I’ve had a very busy week – from Wednesday last week til yesterday… well, let’s count today as well.
Firstly, we had three lovely houseguests arrive on Wednesday evening, an arrival we celebrated with a fairly extensive barbeque dinner.
Thursday, the MLX began, with a volunteer meeting at 7.30pm, continuing with a free dance at our local venue CBD and rounding up with a gig at the Spiegeltent DJed by myself and Trev. From there the weekend continued at a frenetic pace (suddenly, I can’t seem to spell that word). Our last guest departed this morning at 5am, and I’ve spent the last couple of days lying in bed trying to be well. I have caught that horrible cold again and am pretty well crook. It’s a combination of overworking the last semester and then pushing myself to the point of destruction over the weekend.
I do have a bunch of photos to post, but they’re on The Squeeze’s computer in the other room and I can’t really be bothered sorting the network to get access to them.
I had planned to devote this post (and the following few posts) to random accounts of specific events over the weekend, but I’m so tired I’ve forgotten what I was going to write about.
But let’s start here, with a few comments on DJing (please note: these are just rough ideas and not well thought out. Nor are they representative of the mlx coordinating team – they are just some ideas that I have had).
Right now I’m sitting here with my new headphones on, a birthday present courtesy of The Squeeze – they’re Sennheiser eh250’s for the DJ nerds amongst you. Apparently quite expensive, and certainly very excellent quality. Perfect for people who’re losing their upper range of hearing – which, apparently, we swing DJs are doing. In spades. This is something which upsets me quite a lot, as I used to have phenomenal hearing. Now I don’t. One of the perils of DJing I guess.
So I’m sitting here in bed, drowning in mucous, fighting off dizziness and tiredness (it seems silly to go back to sleep after only being awake for 5 hours) so as to record some of the weekend’s events.
I’m also trying to get back up to date with my music, seeing as how I’ve committed myself (foolishly) to DJing a set at CBD on Thursday night, and have my last gig at the Speegs this weekend.
We’d booked a number (10, actually) of the country’s best DJs for MLX, and it was fascinating to see how DJs interact at exchanges. I knew that dancers thoroughly enjoyed getting together at exchanges to ‘exchange’ dance styles through actually dancing. But watching DJs pair up at the DJ booth and exchange incredibly nerdy DJing conversations was a joy.
DJs from different cities took great delight in arriving at the DJ booth well before their set to hang out with their DJ buddy who was playing the previous set, and many of the DJs (especially those in our cafe, a venue which became home to the silliest of no-rules dancing and DJing… no-rules in that DJs could do whatever they liked, so long as they didn’t dance during their set, and saved the floor if they emptied it) took the opportunity to ‘battle’ or take turns playing songs and working cooperatively on sets, rather than adhering to the more conventional one and a half hour set turn taking.
As a cultural studies person, my imagination was immediately caught by this cooperative approach to cultural production. As a lindy hopper and cultural studies person, I was doubly attracted to this idea of partnership in creative practice. Very much in keeping with the tradition of African American vernacular jazz dance, where dancers improvise within a shared structure. Much as jazz musicians improvise within a shared, orchestrated musical structure in blues and swinging jazz.
One of my regrets from the weekend is that we couldn’t set up a webcam and do a bit of live streaming lindy action – it would have been interesting to capture the event and send it to other dancers to see their response. But there’s always next year.
I think it’s also worth noting how the weekend exemplified the variety of local DJing practices and cultures there are even within a national DJing and dancing culture. I am giving a paper on this very issue (ie the way the ‘Australian’ swing dance community is more a network of local communities and cultures than a homogenous national whole) in Canberra next week, and I couldn’t help but note how exchanges make these sorts of ideas so very clear.
We can talk at one level of the various local musical tropes – the way each local scene has a particular dominant musical and DJing culture or style. Perth (to draw a long bow), is known for its attention to historical musical accuracy. There is a greater emphasis on music from the 30s and 40s, and on a particular tempo and style of swinging jazz. Of course, the fact that we selected DJs who play within this genre went some way to constructing what amounts to a cultural myth of Perth DJing – there are certainly dancers and DJs within that community whose interests are beyond the limits of this specific genre. It is also worth pointing out that the DJs who played the MLX might also have felt that they must restrict their musical choices to this style – so as to best adhere to our expectations as organisers, and to best ‘represent’ their community.
And this point of course emphasises the role exchanges play in presenting a particular notion of ‘local’ identity and culture. A notion which is of course representative of the dominant ideology or discourse of that community (and event-organising body) rather than of the more complex and diverse whole.
I wonder if the same comments can be made of Melbourne DJs?
We offered a range of DJs over the weekend, choosing DJs who specialised in a particular area so as to best suit the room or event they were playing. We did choose two local Melbourne DJs who favoured a very ‘Perth’ musical style. Though one of these demonstrates a more diverse musical taste when DJing locally. I regret not hearing her set on the Thursday nigh, to see how she chose to play the room. Two others were representative of a very different musical style – heavy on the groove, r’n’b and late testament big band. And also representative of the musical tastes of most Melbourne lindy hoppers.
In contrast, of course, the cafe gained a reputation as an ‘alternative’ room not only through our scheduling of DJs (on the Friday night we held the now-notorious ‘BSides’ event there – where DJs were encouraged to play outside the swinging jazz genre), but also through a general, cooperative consensus about how that space was to be used. This room was decorated so as to present a more ‘friendly’ and social space, as opposed to the main room, which was very much focussed on hard-core dancing: a more effective air conditioning system, a large, clear floor, no decorations beyond the room’s basic ‘ballroom’ fixtures, and a clear musical emphasis on ‘lindy hop’. I don’t doubt that the very layout and decorations of the rooms encouraged particular musical choices from the DJs, which were, of course, a response to the mood and physical interaction of the dancers themselves.
It was interesting to see two Perth DJs generally known for their adherence to historical recreationism (both in terms of dancing and music) produce two very excellent – and quite unconvention (by their usual standards) sets in the cafe. One of whom at least took great delight in playing ‘outside the square’.
This response (which of course demonstrated the flexibility of the DJs we hired) offered an example of how DJs do respond to the room they’re playing, and realise the brief they’re given by the event coordinators. And it was a pleasure to see the DJs taking our brief and do such creative work with it. To take delight in doing something a little ‘naughty’.
Our whole ‘Hot Sides’ approach, where we offered a second room specialising in something a little outside the mainstream of lindy hopping music seemed generally very successful over the weekend. We asked Trev to play a Gangbusters set on our very first night – a room devoted to very fast tempos. A room which consequently proved to be as high-energy an event as I’ve ever seen at a lindy hop exchange. And very popular with the dancers. My only regret is that I had to leave the venue early to set up for the Spiegeltent and missed the rest of this set.
We had the BSides night on Friday, of course, which was massively successful, a point paid testament to by the locker-room stench of the room when we tidied up after it at 6.30am.
On Saturday we held the Sugar Bowl blues night – slow, saucy, sexy music for very close dancing. I’m not sure it was quite as successful as the previous night, but it was definitely a popular room and was always filled.
And on Sunday we offered a less intensely alternative bracket, but I noticed that the pattern set by the previous nights encouraged the DJs in that room to play more ‘alternative’ music, catering to the less rigorously historical recreationist crowd.
And of course, one of the nicest parts of this two-room approach was not only seeing two rooms of dancers with quite different tastes kept happy, but seeing those dancers whose tastes are less codified lurching between the two rooms to sample both styles.
As The Squeeze succinctly put it “if the song sucked in one room, I went to the other”.
I will think more about this and post again. Hopefully when I’m not so seriously high on cold and flu tablets and my own body temperature.
edit:
I judge a DJ ‘successful’ or ‘good’ when they:
– keep the floor full all the time
– can recover after clearing the floor
– work the energy of the room, using highs and lows, rather than one single ‘mood’ (ie varying the musical ‘mood’ from high energy and crazy to more mellow and moderate energy)
– respond to the crowd’s mood – if the dancers are looking to party like fools, they bring the partyfool music
I also expect a degree of professionalism from DJs at something like MLX (which had hundreds of dancers in attendance, and was really serving as a representation of Melbourne lindy culture), including:
– not dancing during their sets (something which proved controversial, and which I’ll return to later when it’s not so close an issue)
– arriving 15 minutes before their set was to begin, in order to touch base with the previous DJ
– beginning their set on-time
– having a basic understanding of the equipment they’re using – ie being able to adjust the levels and volumes in a way that makes for a more pleasurable dancing experience
These are not only my expectations, but also those of the MJDA who was running the event – we agreed on these terms before hiring our DJs.
And of course, we pay our DJs well (with better rates than other Australian events), and offer decent working conditions.
We also ask our DJs to send us a complete set list after the event so that we can forward this to APRA and pay our dues to that organisation. An interesting allusion to our stance on intellectual and creative copyright legislation.
?
Meme it up, baby.
(ta duck)
1.Open your music library.
2. Put it on shuffle.
3. Press play.
4. For every question, type the song that’s playing.
5. When you go to a new question, press the ‘next’ button.
6. Don’t lie.
Opening credits: Ain’t it the truth? – Count Basie and his orchestra
Waking up: Let’s call the whole thing off – Billie Holiday
First day of High School: Harlem River Quiver (take 1) – Duke Ellington
Falling in love: All of me – Jay McShann Trio
Fight song: Geneva Blues aka Evil Woman – Jimmy Witherspoon
Breaking up: Dr Livingstone I presume? – Artie Shaw
Prom: Honky Tonk blues (no.1) – Jelly Roll Morton
Life: Jumpin’ at the Woodside – Count Basie
Mental breakdown: Let’s fall in love – Lester young
Driving: Rockin’ Chair – Louis Armstrong and his orchestra
Flashback: Embraceable you – billy holiday
Getting back together: chicago rhythm – cairo club orchestra
Wedding: Ready Eddy – Barney Bigard and His Orchestra
Birth of child: you rascal you – louis prima (who’s lyrics begin “i’ll be glad when you’re dead, you rascal you”)
Final battle: salty pappa blues – Dinah Washington with Lionel Hampton Septet
End credits: sweet safronia – slim and slam
i don’t really know what this meme means or does.
next?
On Friday night the lovely vocalist for our first band of the weekend greeted me with “Sam, did you hear Anita O’Day died?!” and I replied that I hadn’t heard, what with my recent level of busyness. We agreed that it would be appropriate for her to sing a bit of Anita that night in memorial.
Reading through Barista today I discovered that Robert Altman has also passed away, and I wonder who’ll be next.
btw
Hey homies.
I did take a lot of prep shots of the barbeque, but that was a hundred years ago, and we’ve been very very busy since. I went to bed at 4am Friday morning, then got up at 2.30 Friday afternoon, then to bed at 7.30am Saturday morning, then up at 2.30 Saturday afternoon, then to bed at 7.30am Sunday, then up at 3.30, then… ok, so I got up at 4.30 this afternoon.

The MLX was fucking awesomely successful. We had hundreds and hundreds of dancers and DJs and everything. I will post full details in due course. Once I’ve slept more. Or perhaps in a couple of hours when the insomnia kicks in.
But to tide you over, I’ve added this photo of me DJing at the Spiegeltent (c/o Thai – thanks dood). This was taken early on in the night before the jugggling show (!) and before they took down the mini-stage. Later the floor was full of idiot lindy hoppers and drunken fools til 3am. The venue management gushed and gushed – the manager was dancing like a fool, and one of the staff came to all the MLX events over the weekend (I don’t doubt the presence of all the hawt Perth girls helped).
It was a fabulous venue and I’m there again this Saturday if you’re around town and want to catch up.
BTW the BBQ food was awesome.
this weekend’s program
Ok, so here’s the program for this MLX6 weekend:

Thursday 8.30-midnight: Apollo Jump and Gangbusters, 3 dJs, 2 floors, CBD nightclub. Free.
Thursday 11.30-3am: Jumpin’ at the Spiegeltent. 2 DJs, the Amazing Spiegeltent. $5.
Friday 6.30-8.30. Welcome Drinks, Holliava Bar, Richmond.
Friday 8:30-midnight: King Porter Stomp with George Washingmachine (Sydney), Julie O’Hara and her quintet, Forever Dance, Richmond. $24.
Friday midnight-6am: Jumpin at the Woodside and BSides, aprox 6 DJs, 2 rooms (hard core lindy/BSides ‘unswing’), Forever Dance. $10.
Saturday 2.00-4.00pm. Marquis of Lorne Hotel, Fitzroy. Lunch.
Saturday 4:00-7:00pm. Beer-and-Band. Virus at the Laundry in Fitzroy. Free.

Saturday 3-5pm. Afternoon tea dance. DJ. Spiegeltent. $10.
Saturday 8.30-midnight. Strutters’ Ball. JW Swing Orchestra, Coppin Hall Prahran.$28.
Saturday midnight – 6am. Jumpin at the Woodside and The Sugar Bowl (lindy/blues). 6+ DJs, 2 rooms. Forever Dance. $10.
Sunday 2:00-5:30pm. MLX6 picnic. Fitzroy Gardens.
Sunday 1:00-3:00. B# Big Band at Copacobana, Collingwood. $10.

Sunday 7:00-10:00pm. Flying Home Dance with Mike McQuaid’s Red Hot Rhythmakers. Forever Dance. $20.
Sunday 10:00-late. Jumpin’ at the Woodside. Hundreds of DJs. 2 rooms, Forever Dance. $10.
If you’ve bought a pass, it’ll all cost you only $60.
Now, my program for the weekend is as above, just add in:
Friday 2:00-7:00pm. Set up at Forever Dance.
Thursday 7.30pm. Volunteer meeting.
And then add in the fact that I’m DJing at the Spiegeltent that first Thursday, and I’m running the late nights (with wonderful Keith). I’m also expecting to be there to help Wendy on Thursday night, and at every event over the weekend I’ll be hanging around for the other organisers when they need me (we’ve divided up all the events between us).

We have about 100-odd people flying in from interstate and overseas, and millions of local coming.
I am coordinating our 10 wonderful DJs and 25 fabulous volunteers.
I will have 3 houseguests (Perth, San Diego and Tasmania, Representing) and 1 Squeeze to play with. It will be a massive weekend (it always is), but now that I’ve finished my marking (as of yesterday!), my extreme anxiety has disappeared, and I feel like it’s Christmas eve.

The temperature has dropped to the very pleasant mid-20s and my guests are flying in tonight. I’m really looking forward to the weekend!
[NB all these photos are from The Squeeze‘s collection. They used to be there at his flickr account, but I suspect he’s lost his uber priveleges, hence their unsee-able-ness. Btw, I reccommend those Pnlrland pics – they are work safe. Wearing bright orange vests and all.]
quick fewd update
The quails were $10 for 4, so I ditched them (after scaring myself at the green grocer with the bill there – but really, veggies are the important thing). Buying a dozen awesome rolls for $3 made up for it.
Otherwise I picked up some cute mini sausages, chicken wings and chicken thigh.
I’m off to the supermarket now (only the safeway, not the mediterranean supermarket as I really can’t be arsed) as I forgot my list before.
Then I’ll put meat in to marinate, cook some rice for the salad, and then sit about on my arse for a while.
If we plan to eat at about 8-8.30pm (provided all the planes arrive on time (around 7.30) I will do the potatoes for the salad about 6pm, and get into the fish salad about 7.30.
Who knows, re the meat cooking times. I need Crinks to think of that.
But I have added corn to the bbq list, and bought some medium-sized mushrooms as well.
…I am half tempted to do a delicious brown rice salad. Quick post your favourite brown rice salad ideas!
gastropod wednesday
We are organising a barbeque for our houseguests and selves (and a few others) tomorrow night.
Here’s the menu:
- Fish and Herb Salad
- Orange and Spinach Salad
- Kumara Salad
- ‘Mexican’ Potato Salad
and assorted meats, including these possibles:
- chicken-on-sticks (thigh meat marinated in coriander, garlic, lemon, etc)
- chicken wings (in soy, ginger, etc)
- quail (possibly a la Maggie)
- Nino and Joe’s sausages
- possibly ribs
As you can see from my lack of decisiveness on the meat front, the salads are the main focus.
Here are the recipes I’ll use:
Fish and Herb Salad
300g smoked cod
3 tbsp lime juice
1/2 cup flaked coconut
1 cup cooked and cooled jasmin rice
1/2 cup chopped fresh Vietnamese mint
3 tbsp chopped fresh mint
1/2 cup chopped fresh coriander leaves
8 kaffir lime leaves, finely shredded
Dressing:
1 tbsp chopped fresh coriander root
2cm piece fresh ginger, finely grated
1 red chilli, finely chopped
1 tbsp chopped lemon grass (white part only)
3 tbsp chopped fresh Thai basil
1 avocado, chopped
1/3 cup lime juice
2 tbsp fish sauce
1 tsp soft brown sugar
1/2 cup peanut oil
1. place the cod in a large frying pan and cover with water. Add the lime juice and simmer for 15minutes, or until the fish flakes when tested with a fork. Drain and set aside to cool slightly before breaking into bite-sized pieces.
2. Brown the coconut. The recipe reccommends doing this in the oven, but I dry-fry it. Discard if it burns.
3. Place the fish, coconut, rice, Vietnamese mint, mint, coriander and kaffir lime leaves in a large bowl and mix to combine.
4. To make dressing: place the coriander root, ginger, chilli, lemon grass and basil in a food processor and process until combined. Add the avocado, lime juice, fish sauce, sugar and peanut oil and process until creamy. I find that just smooshing it in a bowl is enough. Or you could use a barmix.
5. Pour the dressing over the salad and toss to combine. Serve immediately.
This salad is AMAZING. But it doesn’t keep, so eat it all on the day – it’s very ordinary cold.
(this recipe is from this useful book).
Kumara Salad
1kg cubed orange sweet potato (kumara)
2 tbsp olive oil, plus 2 tsp
1/2 tsp yellow asafetida poweder
3/4 tsp garam masala
1/2 tsp cayenne pepper
1 tbsp seeded, finely chopped green chilli
2 tbsp fresh lime or lemon juice
1/2 teaspoon salt
1/4 cup finely shredded coconut
2 tbsp roasted peanuts, powdered
1 tbsp sesame seeds, preferably unhulled, dry-roasted and powdered
2 tbsp fresh coriander leavs for garnish.
1. Boil sweet potato until tender but not overcooked. Remove, drain and keep warm.
2. Pour 2 tsp olive oil in a wok or large pan over moderate heat. When hot, add the yellow asafetida powder, stir briefly, then remove the pan from teh heat. Allow the oil to cool a little, then add the garam masala, cayenne and chilli. Mix well, then add the lime juice, salt and the rest of the olive oil. Fold in the potato and stir gently to coat with the spices. Add the coconut, peanut powder and toasted sesame seed powder and stir gently to combine.
3. Allow the sald to cool and the flavours to mingle, then serve with a garnish of fresh coriander leaves.
I don’t bother powdering the peanuts and seeds, I just smash them a lot with the mortar and pestle.
This is a tasty salad that I make when we do Indian feast. It’s especially nice as a sweeter accompaniment (ditching the chili) with hot curries.
(This recipe came from this great veggie cookbook which you can pick up all over the place – I got mine in Community Aid Abroad. I don’t think they sell it at the ABC/SBS shop any more).
Mexican Orange Salad
6 oranges peeled and all white pith removed, sliced crosswise
2 red onions, sliced
90g/3oz toasted almonds, chopped
2 medium fresh chillis, chopped
1/2 bunch fresh coriander
4tbsp fresh mint leaves
1/4 bunch/125g/4oz English spinach, leaves shredded
Place oranges, onions, almonds, chillies, coriander leaves and mint in a bowl, toss to combine and stand for 30 minutes. Line a serving platter with spinach then pile salad on top.
This salad is really nice and fresh. I find it’s a good idea to keep the juice which spills when you slice the oranges. I can’t remember if I add a basic vinegrette (sp?), but I doubt it. I usually ditch the chilli if I’m doing the following potato salad as well.
(This recipe is from this book which I picked up somewhere cheaply. It has some really neat recipes in it, including some fairly detailed descriptions of bean dish preparation. It doesn’t, though, have a recipe for tortillas and other breads from scratch :( We are fond of Mexican type foods in our house)
Potatoes in Chilli Vinegar
2 kg baby new potatoes, halved
Dressing:
2 red onions, sliced
3 jalapeno chillis, seeded and chopped
2 cloves garlic, chopped
2-3 tbsp sugar
2 tbsp capers, drained
2 tbsp fresh thyme leaves
1 tbsp fresh oregano leaves
4 fresh or dried bay leaves
1 cup apple cider vinegar
1/2 cup water
1. Boil potatoes until tender. Drain and put in a serving bowl.
2. To make dressing, place onions, jalapeno and red chillis, garlic, sugar, capers, thyme, oregano, bay leaves, vinegar and water in a bowl and mix to combine. Pour dressing over warm potatoes, toss to combine and stand at room temperature for 2 hours before serving.
This potato salad rocks. We are a bit over creamy spud salads (though I do make a good one with kalamata olives and ham and a mayo/yoghurt dressing), and this one is really nice – really fresh and sassy. I have found, though, that timid guests who don’t eat chilli very often find it a bit scary – it’s pretty bitey for noobs. It’s important to let the warm potatoes sit in the dressing for a while at room temperature – they suck up the flavours.
(same souce as above).
I’ll see if we can get some preparation photos as we go along, but it’ll depend on whether or not The Squeeze is around and interested. You can see some of the dishes we cooked last year for the Bandidos party here.
Campus 5 = go!
… and moments after I typed that, they arrived.
Campus Five
I have been playing the two Campus Five songs I have (Squatty Roo and Hop Skip and Jump) over and over.
I want the CDs to arrive NOW.
gig mass index
I have as much free space on my* ipod as I do on my laptop.
I have about 30 gig of music on my laptop, but I haven’t been able to put all my CDs on there as it, well it just won’t fit.
You can fit 18gig on my ipod, I think.
I wish I had a bigger laptop. Or perhaps an external hard drive solution.
But I’m really bad at estimating/figuring out volume (?) so I could be wrong in all these calculations.
DJing at the Spiegeltent on Saturday my laptop got so hot I had to sit with it in my hands at the pub for half an hour afterwards so I could put it back in its little pouch without worrying that it would cook itself.
It reminded me of how difficult it is to do lots of exercise when you’re carrying too much weight.
*’my’ meaning The Squeeze’s.
