We have had a lot of cauliflower in our veggie box recently, so we’ve made a lot of fart cauliflower. It freezes beautifully, is easy to make, and is quite soothing if you are feeling a bit niggeldy. Exclude the chilli if you don’t like it too spicy. Eat it with rice and yoghurt. Sorry it’s in a photo not text. Sorry it’s rotated 90*. It’s called fart cauliflower, because that’s what it smells like when it’s cooking. Yummy.
(from Madhur Jaffrey’s book ‘The Madhur Jaffrey Cookbook’. All praise Madhur!)
(Note my helpful tip: vegetables get smaller as they cook. Cauliflowers have lots of water in them.)