Make this and serve it with roasted veggies, some greens and poached eggs, or with salmon.
1 bunch flat leaf parsley 6 anchovy fillets 2 tbsp capers grated zest 2 lemons 1/2 cup lemon juice 1/4 cup olive oil ground pepper
Whizz everything except the olive oil and pepper in the food processor. Then add [...]
Once again, Bug’s Question of the Day has my brain working.
Recently there was a paper published in Research and Dance Education on “frame matching” where it is proposed that there is a “universal” methedology of lead/follow that can apply to all partner dances.
However is it really Universal? I often [...]
Laura linked me up with the Guardian article “Hugh Fearnley-Whittingstall: the joy of veg” and it reminded me that I’d been talking about our no meat week here and not reported on it recently.
We are still not cooking meat at home for dinner. It’s been ages, and we’ve only [...]
I’m afraid this isn’t a terribly well written or thought out post. Spring has struck, my sinuses are buzzing with histamines and my brain is running slow and foggy. But I wanted to join up all these issues before I forgot them.
So this is a story about liquor licensing, live music economies (financial and [...]
…with some leftover curry.
This rice is DELICIOUS. It’s like brown rice, if you’ve rubbed off most of the brown, and the brown is actually a rusty red.
We are still not cooking meat at home. Although we did last night. But that was an exception, and organic, free range lalala hippy la meat. That’s the rule. No cooking meat unless it’s from organic free range lala sources.
But that’s the only time we’ve cooked meat since we started this whole thing.
Tonight I am feeling much better, so we are having the cauliflower, onion and ginger dinner with spinachy rice from an earlier week. This is a delicious dinner, and I hope it will revitalise my taste buds, and more importantly, the antibacterial qualities of all that ginger, garlic and onion will kick the [...]
Four weeks already! There was that big bit of exchange in the middle, where I did cook meat, but still. It’s been four weeks since we decided to give this a go. And we’re not sick of it yet. I guess the next goal is to not eat meat for lunch.
We are [...]
A very simple, ordinary recipe:
- Fry a brown onion with 1-2 tbsp red (Thai) curry paste (use a good one, not a rubbish Masterchef version or something), in some oil until the onion is ready (ie transparent [...]