No Meat Week2: Monday


(Jalebi, my superfavourite sweety)

Today I forgot to have breakfast. Then I had take away Indian for lunch. YUM. Ashfield is brilliant for quick lunches: 2 or 3 Nepalese joints (there’s quite a strong Nepalese community here), Chinese of course (mostly Shanghainese, and lots of dumplings and noodles), Vietnamese, Thai, Indian, Malaysian and now a couple of new Japanese joints. An Oporto’s has just opened, which would worry me, if it wasn’t for the fact that two Japanese, one Nepalese and one Indian/Nepalese joints opened in the same month in the same block (for real). There’re also a few rubbishy places in the food court of the Smashmall (Ashfield Mall), but I wouldn’t eat there.

Though you can get badass bubble tea at a couple of joints, there is a distinct lack of coffee and European baked bread action in Ashfield. There is a ‘European’ bakery, run by a Lebanese/Indian couple, but the coffee is rubbish and the cakes are meh. They don’t sell bread. There are a couple of Vietnamese bakeries, but I don’t like that sweet white bread. There’s a Bread Top, but that’s very sweet and not really European style bread. There’s a Baker’s Delight in Smashmall, but it’s totally shit. There is one ‘cafe’ further down Liverpool Road, but it’s actually a Chinese cafe, and not really good for coffee. There is one cafe in the Smashmall, but it’s not good for coffee.
The newest cafe is an internet cafe, opened just next to the Station on our side of the tracks. It’s run by an Indian family, has a coffee machine, and while one side of the cake cabinet is full of ‘European’ cakes, the other half is full of amazing Indian sweets. You can score cheap pirated Hindi language films there too.

So Ashfield is not a good place for ‘European’ food. This is a big change from Brunswick. It’s also been a very good change for my belly, as I eat far fewer sweeties, as I just can’t hack the hardcore sugar in Indian and Chinese sweets. We do travel over to Haberfield for bread and cake and coffee on the weekend, but we are Smashfield people. But Ashfield is a brilliant place for cheap, interesting lunches. Just not so great if you’re looking for a sandwich. One of the things I have noticed in Ashfield, is that sitting down to a meal of shared dishes at lunch is a very common thing for this Chinese community. Everyone does it – from high school kids to mums with sprogs or oldies in a gang. It’s nice.

Tonight, at our little flat in Ashfield, we revisited last Thursday’s roasted veggies dinner. This time we did the dressing without oil, just with lemon. It was a bit sharp. We also added some fennel to the roasted veggies, but it wasn’t really a good place for fennel. I think I’d stick with what we did last time, perhaps. Dave’s poached eggs were as brilliant as last time. He has a talent. He should take it on the road.

No Meat Week: Saturday and Sunday

Saturday morning I had porridge. That shit is so boring. I prefer weetbix.

Saturday we went to lunch with friends specifically to have dumplings. The joint we go to has a large vegetarian dumpling menu, but we ate meat dumplings.

…incidentally, I count fish as ‘meat’. Fishes are living, moving animals. So they have meat. They’re not some sort of floating plant. If you’re a vegetarian, you don’t eat fish. Or chicken. Or the flesh of any animal. I’m not a vegetarian. But I’m not a hypocrite, either.

We had leftover borlotti bean moussaka from Friday with a big stack of steamed vegetables for dinner.

Today we had wholemeal pancakes for breakfast, then borlotti bean moussaka for lunch AGAIN. And tonight we are having the same cauliflower dish we had Monday. I think we’re having it with spinachy rice again.

Over all, No Meat Week has gone well. We like it and are going to do it again next week. We have lots more recipes to make, so we’re not bored with our meals yet. We’ll keep going til we’re tired of it, then we’ll revise our plans. Veggie meals are just like meat meals: if you’re a boring cook, you’ll make boring food and then you’ll be a bored eater. The next goal, of course, is to take meat out of our lunches. The goals, though, in all of this, is to eat ethically, so Cristy’s approach is useful. Here, the point is to eat food that’s farmed sustainably, ethically. That might include meat. So I guess we eat meat when we can buy organic, sustainably farmed stuff. But otherwise we eat veggies. When it comes to lunches, it can be harder to source organic meat. I guess that’s the challenge, really. Leftovers for lunch, or decent other decent stuff.

Generally, I think we need to eat more salad or steamed veggies with the main dinner dish. Or do I? I think I need to learn more about this. And I haven’t been to the shops enough this past week to get fruit. Mandarins! Grapes! Apples!

Other things I want more of: fennel. Dave is also primed for stir fry, and we’ll have veggie lasagne this week because he adores it. He’s also very keen for leftovers for lunch, so that’s a useful thing to remember.

Challenges:
I’ll be away at a dance event next weekend, so my meals will be all mixed up, and I’ll really only be eating two meals per day. I usually make them a sort of lunch and a dinner. And I usually take a bunch of fruit with me to late night dances, and often a muesli bar. It’s difficult to eat enough over exchanges, but I am usually very strict about eating well. It’s too easy to get ill over the physically intense, sleep deprived weekends, so eating well is important. I usually favour pasta, salads and things like ham or cheese. I find it almost impossible to get through weekends with low-carb meals. I need to eat proper carbs at all meals if I don’t want to get starving. I also tend to eat chocolate a bit. I will often have a meal or two out, but I avoid junk food, and go for good stuff like Lebanese with lots of salad and good bread, or chinese with lots of veggie dishes.

We’ll see how it all goes. I’m sure we’re going to have a good week of fewds.

No Meat Week: Friday

Well, breakfast was cheesy bread. Boring. I’m not very good with breakfasts, but it’s when I’m hungriest, so I like to eat big, filling things.

No fruit today, except some apples I’m going to attack in a second.

Dinner was a good one. This is a dish I used to make in Brisbane, but somehow forgot about. I remember it being very time consuming, but tonight it took a lot less time than I’d expected. Which is good, as I am incredibly bad tempered today, and also weepy with random and irritating depressed self-loathing. This sort of craziness smacks of PMS. Great. But it could also be a bit of pre-exchange anxiety. Off to MSF next week, where I’m coordinating DJs. Who are actually all very organised and capable, so it’s not them I’m worried about. Just random travel anxiety probably. Oh, and I’m off to Tasmania a week or two later. Parents. Suddenly, it all makes sense.

Ok, so now that we have that out of the way…. but really, what was I thinking? A complicated dish on a shitty day? Crazy. Crazy.

Borlotti Bean Moussaka. YUM.

These quantities are kind of wacked. Don’t freak if you have extra red slop – freeze it and use it again later. But these quantities need a pretty bloody big dish.

Red slop sauce:
can borlotti beans (I used one can and 1 can of lentils as I didn’t have 2 borlotti bean cans). Borlotti beans are YUMMY.
can tomatoes (I used a big one)
garlic – I used 4 cloves because garlic is the reason we exist
onion – brown, diced
1 cup red wine
2 big tbsp tomato paste
random salad greens
2 big sprigs of oregano

Eggplant layer:
1 big eggplant
1 big zucchini
1 small red capsicum
-> should just have been 2 big eggplants, but I only had one.

Eggy Topping:
4 eggs, beaten a bit
1 cup yoghurt (low fat by accident, but discovering it’s extra sharp and yum = gold)
2 cups milk (use organic whole milk. That shit is SO GOOD)

Cheese. Grated. Intend to use parmesan, but forget and use bullshit tasty instead. Then discover the block of parmesan as you put the tasty away. Sigh in resignation. Fuck you, fromage.

Make the red slop the usual way:
– Saute the onions in some olive oil until they are edging towards brown. This is how you do them for Indian cooking, and that’s how I do them for everything now, as they give a richer, tastier flavour that way. Which could be a bit much if you’re not up for that.

– Saute some crushed up garlic with the onions, but do NOT let it burn.

– Ok, add the tomato. In a sudden rush that leaves the entire kitchen and your favourite jumper splattered in red.
– Stop and have a little weep.
– Get over it.
– Add the beans and lentils. Mix it all in.
– Remember the wine. Add that. And the tomato paste. Just chuck the tomato paste package on the counter when you’re done. Do it roughly, so you feel a bit better.
– Add random salad greens you’ve found in the fridge.
– Chuck in two fairly raggedy looking sprigs of oregano from the garden. Don’t bother looking for grubs. Organic protein is ok.

– Ok, now it’s a bit important to let all this simmer for a while. I didn’t, and it made the moussaka too sloppy. You want it to get thicker. And tastier.

– Put your oven on a moderate heat.

– Grill the eggplant. This bit is annoying. Make sure you brush the slices of eggplant with olive oil. I can’t be bothered salting. But you probably should. Fuck that, hey?
– Grill the zucchini and other capsicum.
– You want them to get brown bits, but not to burn. Except the capsicum. It can singe. Watch it doesn’t spit at you, though.
– When the Capsicum is done, let it sit, skin side down for a few minutes. Or put it in a plastic bag. Then pull the skin off. Get all the black bits off, as it’s bitter and yuck. Slice it thinly.

– Make the topping. I just plopped the milk, the yoghurt, eggs (unbeaten) into a huge jug and then used the stick mixer thing to beat it all up. You’re probably not supposed to do that. Fuck it. I like it to get a bit fluffy, because those air bubbles will be awesome later.

– Now, you have to build this fucker. This bit is surprisingly reassuring.

– Put all the red bean slop at the bottom of a baking dish. I use a deep dish by accident. A wider, shallower one would have been a bit better. 2 inches deep. Maybe 3. A pyrex one is best so you can see it in action. But not necessary.
-Discover that there’s too much red stuff and too much topping. Drink some of the topping, because it is yum.
– Worry about chucking up.
– Get over it.
– Put about half the red stuff in the freezer for later.

– Now you put all the veggies onto the red slop. Lay them all out to make a nice layer with no gaps.

– Now you carefully pour the topping onto all that. It makes a thick layer. I prefer it if it doesn’t seep down past the eggplant. But wtf, it’s no biggie. The eggplant usually floats to the surface. That’s cool. Don’t freak.

– Ok, put this thing in the oven for ages. Until the eggy topping stuff has set. This is where the bubbles are good – it makes a nice fluffy layer. The very top should kind of get crispy, the red slop will be hot all the way through. It takes 40-60 minutes if your oven is shit and you’ve miscalculated the times. You really want the eggy topping set. That’s why it’s eggy. So that it sets. If it’s runny, it’s not so good.

– I added the grated tasty cheese about 10minutes before it was done. This way it melts, browns, but does not form calcified lava yuck. The eggplant + this cheese + the borlotti beans + the rich wine taste is the reason we bother making dinner at all. This is utterly delicious.

We served it with plain old steamed broccoli. A big pile of it.

This is one TASTY dinner.

No Meat Week: Thursday

(NB I just found this egg picture online. Ours were actually better)

Firstly, let me just point out that yesterday we had fish cakes with salty eggs and a veggie/tofu stir fry take away from the brilliant Thai joint in Summer Hill. Not entirely meat free, but better.

Today I had eggs for breakfast then got STRANDED in Alexandria and missed lunch, so I ate hot chips in Ashfield on the walk home. I haven’t hot chips in three hundred years, and they were PERFECT.

Tonight we had something a friend made us for dinner last week: roasted vegetables. Boring. No. DELICIOUS.

Basically:
Chop up a bunch of vegetables. Not small pieces, about an inch and a half. Watch out, though, because the potato will take ages longer than everything else, so should be cut a bit smaller.
I used:
– some blue pumpkin*
– a potato
– a spring onion (the type with the little onion at the end bulbing out like a smallish normal white onion, and the long green bits still on it)
– a zuchini (those kids are over, now, but I LOVE them)
– a chunk of eggplant (looking quite handsomely aubergine in its nice, firm skin)
– a bit of red capsicum
– some mushrooms
– a head of garlic broken into its constituent cloves
– and a punnet of cherry tomatoes, chopped. Yes, I know, tomatoes are over. But cherries are kind of ok.

Just splash on some olive oil and some salt and roast those suckers until they’re cooked. 40minutes if you’ve a rubbishy oven like ours. You want it all cooked, perhaps a bit browned on the outside, but don’t over cook them.

Make a dressing: olive oil (not too much!), lemon juice (mostly lemon juice), chopped up parsley (grow your own if you can – YUM), a bit of salt and pepper.

THEN you mix the roasted veggies in a bowl with some salad greens. Baby spinach, rocket, whatever you’ve got. If that’s too exy or rubbish, use some finely sliced fresh spinach if it’s not too tough. Put the salad dressing on and mix it. Put some in each person’s bowl.

Right, now the hard bit. Poach an egg for each person. As soon as they’re done, plop it on the vegetables in people’s bowls. The veggies should be hot or warm, the greens beginning to wilt.

The important bit: the dressing should be quite lemony and parsleyish. If you make it too oily, it’ll be too rich on your vegetables. I’d perhaps even omit olive oil if you’re generous with it when roasting. You really want the zinginess of the lemon and the freshness of the parsley to complement your beautifully runny, rich egg.

IT IS YUM.

Dave discovered, on his very first try, that he is a brilliant egg poacher. His poached eggs were round, firm yet soft, runny in the middle with slightly thicker edges on the yellow, white all cooked. They were perfectly formed, and also deliciously perfectly cooked.

When we had this at our friend’s place we actually had it with grilled haloumi. I love haloumi a LOT, but it’s quite rich, and we had it earlier this week. It’s also probably not a good idea to eat a whole block of grilled cheese too regularly. The friend had poached an egg for a lactose intolerant guest, so it was in my brain. At any rate, I actually think the eggs were a slightly better idea, because of the way the yolk and lemon and parsley got together and made sweet, sweet yum.

*not actually blue – the one with the blue skin. I prefer it to butternut or even Jap.

Yehoodi radio excitement!


(image from the Powerhouse Museum).

Finally!

Years after I was first asked, I’ve finally gotten myself organised and gotten the guts to put together a set for Yehoodi radio. I know, I know, it’s silly to get worked up about these things. But that’s how I roll. Worry, obsessing, all that shit. I’m all over it. But, mostly thanks to Jesse’s patience, I’ve gotten it happening.

During my set (which goes for about four and a half hours), I do a bit of talking and explain why I chose particular songs. I couldn’t put in everything I wanted to say (who’d have thought? I like to talk as much as I like to write!), so I’ve decided to flesh out the radio show here with some details, useful links and references.

The set is on every Thursday in June on Yehoodi radio, from 4-6:30pm 7pm-4am Thursdays, then 5am-3pm, 4-6.30pm Fridays, Sydney time. I think. Maybe check yourself?.

Firstly, Here’s the set:

1. intro2-1:59

2. Davenport Blues – Adrian Rollini and his Orchestra (Jack Teagarden) – Father Of Jazz Trombone – 136 – 1934 – 3:14

3. I Like Pie I Like Cake (but I like you best of all) – The Goofus Five (Bill Moore, Adrian Rollini, Irving Brodsky, Tommy Felline, Stan King) – Goofus Five 1924-1925 – 188 – 1924 – 3:15

4. Let’s Sow A Wild Oat – Jimmie Noone’s Apex Club Orchestra (Joe Poston, Alex Hill, Junie Cobb, Bill Newton, Johnny Wells, George Mitchell, Fayette Williams) – The Jimmie Noone Collection – 185 – 1928 – 3:03

5. Borneo – Frankie Trumbauer and his Orchestra (Bix Beiderbecke, Charlie Margulis, Bill Rank, Chet Hazlett, Irving Friedman, Lennie Hayton, Eddie Lang, Min Liebrook, Hal McDonald, Scrappy Lambert, Bill Challis) – The Complete Okeh and Brunswick Bix Beiderbecke, Frank Trumbauer and Jack Teagarden Sessions (1924-1936) (disc 2) – 184 – 1928 – 3:11

6. A Mug Of Ale – Joe Venuti’s Blue Four – All Star Jazz Quartets (disc 3) – 220 – 1927 – 3:07

7. Never Had A Reason To Believe In You – Mound City Blue Blowers (Jack Teagarden, Red McKenzie, Eddie Condon, Jack Bland, Pops Foster, Josh Billings) – Father Of Jazz Trombone – 180 – 1929 – 3:03

8. 1-backannounce-B – 0:36

9. I Hope Gabriel Likes My Music – Frankie Trumbauer and his Orchestra (Ed Wade, Charlie Teagarden, Jack Teagarden, Johnny Mince, Jack Cordaro, Mutt Hayes, Roy Bargy, George van Eps, Artie Miller, Stan King) – The Complete Okeh and Brunswick Bix Beiderbecke, Frank Trumbauer and Jack Teagarden Sessions (1924-1936) (disc 7) – 190 – 1936 – 3:14

10. I’se A Muggin’ – Le Quintette du Hot Club de France (Stéphane Grappelli, Django Reinhardt, Joseph Reinhardt, Pierre Ferret, Lucien Simoens, Freddy Taylor) – The Complete Django Reinhardt And Quintet Of The Hot Club Of France Swing/HMV Sessions 1936-1948 (disc 1) – 176 – 1936 – 3:08

11. Please Don’t Talk About Me When I’m Gone – Glenn Miller’s G.I.s (Peanuts Hucko, Mel Powell, Bernie Priven, Joe Schulman, Ray McKinley, Django Reinhardt) – Glenn Miller’s G.I.s in Paris 1945 – 182 – 1945 – 2:59

12. 2-backannounce 3 – 1:55

13. Benny’s Bugle – Benny Goodman Sextet (Cootie Williams, George Auld, Count Basie, Charlie Christian, Artie Bernstein, Harry Jaeger) – Charlie Christian: The Genius of The Electric Guitar (disc 2) – 203 – 1940 – 3:06

14. Squatty Roo – Johnny Hodges and his Orchestra (Ray Nance, Lawrence Brown, Harry Carney, Duke Ellington, Jimmy Blanton, Sonny Greer) – The Duke Ellington Centennial Edition: Complete RCA Victor Recordings (disc 12) – 202 – 1941 – 2:24

15. Flying Home – Teddy Wilson Sextet (Emmett Berry, Benny Morton, Edmond Hall, Slam Stewart, Big Sid Catlett) – The Complete Associated Transcriptions – 1944 – 198 – 1944 – 4:56

16. 2B-backannounce – 0:22

17. Shortnin’ Bread – Fats Waller and His Rhythm (John Hamilton, Gene Sedric, Al Casey, Cedric Wallace, Slick Jones) – Last Years (1940-1943) (Disc 2) – 195 – 1941 – 2:41

18. Don’t Try Your Jive On Me – Una Mae Carlisle with Dave Wilkins, Bertie King, Alan Ferguson, Len Harrison, Hymie Schneider – Una Mae Carlisle: Complete Jazz Series 1938 – 1941 – 188 – 1938 – 2:52

19. That’s What You Think – Putney Dandridge and his Orchestra (Henry ‘Red’ Allen, Buster Bailey, Teddy Wilson, Lawrence Lucie, John Kirby, Walter Johnson) – Complete Jazz Series 1935 – 1936 – 185 – 1935 – 2:43

20. I’m Gonna Clap My Hands – Gene Krupa’s Swing Band (Chu Berry, Helen Ward) – Classic Chu Berry Columbia And Victor Sessions (Disc 1) – 188 – 1936 – 3:01

21. 3-backannounce 2 – 1:40

22. Warmin’ Up – Teddy Wilson and his Orchestra (Roy Eldridge, Buster Bailey, Chu Berry) – Classic Chu Berry Columbia And Victor Sessions (Disc 2) – 241 – 1936 – 3:20

23. Dancing Dogs – Mills Blue Rhythm Band (Lucky Millinder, Henry ‘Red’ Allen, Buster Bailey) – Mills Blue Rhythm Band: Harlem Heat – 228 – 1934 – 2:49

24. Lafayette – Bennie Moten’s Kansas City Orchestra (Count Basie, Ben Webster, Walter Page) – Bennie Moten’s Kansas City Orchestra (1929-1932): Basie Beginnings – 296 – 1932 – 2:47

25. Stompy Jones – Duke Ellington and his Orchestra – The Duke Ellington Centennial Edition: Complete RCA Victor Recordings (disc 07) – 200 – 1934 – 3:03

26. Stompin’ At The Savoy – Jimmy Dorsey and his Orchestra – Swingsation: Charlie Barnet and Jimmy Dorsey – 162 – 1936 – 3:12

27. 4-backannounce – 2:41

28. St. Louis Blues – Ella Fitzgerald and her Famous Orchestra – Ella Fitzgerald In The Groove – 183 – 1939 – 4:46

29. Pound Cake – Count Basie and his Orchestra (Lester Young) – Classic Columbia, Okeh And Vocalion Lester Young With Count Basie (1936-1940) (Disc 2) – 186 – 1939 – 2:46

30. Page Mr. Trumpet 2:53 Pete Johnson Complete Jazz Series 1944 – 1946

31. 627 Stomp – Pete Johnson’s Band (Oran ‘Hot Lips’ Page, Edddie Barefield, Don Stovall, Don Byas, John Collins, Abe Bolar, A. G Godley) – Jazz – Kansas City Style – 153 – 1940 – 3:13

32. Shake It And Break It – Joe Turner with the Varsity Seven (Pete Johnson, Benny Carter, Coleman Hawkins) – Complete Jazz Series 1938 – 1941 – 177 – 2:59

33. Some Of These Days – Julia Lee, Clint Weaver, Sam ‘Baby’ Lovett – Kansas City Star (disc 1) – 210 – 1946 – 2:02

34. Baby Heart Blues – Jay McShann and his Orchestra (Walter Brown) – Jumpin’ The Blues (disc 01) – 159 – 1941 – 2:47

35. Jumpin’ Little Woman – Tiny Kennedy – Kansas City Blues 1944-1949 (Disc 3) – 118 – 1949 – 2:37

36. Undecided Blues – Count Basie and his Orchestra (Jimmy Rushing) – Cutting Butter – The Complete Columbia Recordings 1939 – 1942 (disc 03) – 120 – 1941 – 2:56

37. 5-backannounce – 2:01

38. I’m Going To Start A Racket – Lil Green (acc. by Simeon Henry, Jack Dupree, Big Bill Broonzy, Ransom Knowling) – 1940-1941 – 104 – 1941 – 3:00

39. My Man Jumped Salty On Me – James P. Johnson’s Hep Cats (Rosetta Crawford, Mezz Mezzrow) – History of the Blues (disc 02) – 112 – 1939 – 3:23

40. Come Easy Go Easy – Rosetta Howard acc. by the Harlem Blues Serenaders (Charlie Shavers, Buster Bailey, Lil Armstrong, Ulysses Livingston, Wellman Brand, O’Neil Spencer) – Rosetta Howard (1939-1947) – 90 – 1939 – 3:03

41. Moaning The Blues – Victoria Spivey acc by Henry ‘Red’ Allen, JC Higginbotham, Teddy Hill, Luis Russell – Henry Red Allen And His New York Orchestra (disc 1) – 97 – 1929 – 3:07

42. 6-backannounce 2 – 1:29

43. Need a Little Sugar in My Bowl – Janet Klein – Come Into My Parlor – 94 – 1998 – 2:12

44. You Got to Give Me Some – Midnight Serenaders (David Evans, Dee Settlemier, Doug Sammons, Garner Pruitt, Henry Bogdan, Pete Lampe) – Magnolia – 187 – 2007 – 4:02

45. Old Joe’s Hittin’ The Jug – Rhythm Club All Stars – Introducing The Rhythm Club All Stars – 269 – 2008 – 2:43

46. Red Hot Band – Bob Hunt’s Duke Ellington Orchestra – What A Life! – 237 – 1999 – 2:40

47. Looking Good But Feeling Bad – Les Red Hot Reedwarmers – Apex Blues – 272 – 2007 – 3:52

48. 7-backannounce – 3:23

49. I’ll Build A Stairway To Paradise – Rufus Wainwright (I think singing with the Manhattan Rhythm Kings, or perhaps Vince Giordano’s band?) – The Aviator – 142 – 3:12

50. Let’s Do It – Terra Hazelton (feat. Jeff Healey, Marty Grosz, Dan Levinson, Vince Giordano) – Anybody’s Baby – 126 – 2004 – 4:28

51. Some Of These Days – Midnight Serenaders (David Evans, Dee Settlemier, Doug Sammons, Garner Pruitt, Henry Bogdan, Pete Lampe) – Sweet Nothin’s – 255 – 2009 – 3:29

52. Chinatown, My Chinatown – Hot Club Of Cowtown – Swingin’ Stampede – 256 – 1998 – 3:02

53. Stay A Little Longer – Bob Wills and his Texas Playboys – The Tiffany Transcriptions (vol 2) – 232 – 3:07

54. 8-backannounce – 1:14

55. Chimes at the Meeting (feat. Washboard Chaz) – Ophelia Swing Band – Swing Tunes of the 30’s & 40’s – 253 – 1977 – 3:23

56. Digadoo – Firecracker Jazz Band – The Firecracker Jazz Band – 247 – 2005 – 5:20

57. Puttin’ on the Ritz – Mona’s Hot Four (Dennis Lichtman, Gordon Webster, Cassidy Holden, Nick Russo, Jesse Selengut, Dan Levinson, Tamar Korn) – Live at Mona’s – 185 – 2009 – 7:49

58. Better Off Dead – Linnzi Zaorski and Delta Royale (Charlie Fardella, Robert Snow, Matt Rhody, Seva Venet, Chaz Leary) – Hotsy-Totsy – 146 – 2004 – 3:51

59. 9-backannounce – 1:31

60. Do You Call That A Buddy – Chris Tanner’s Virus – With Her Dixie Eyes Blazin’ – 119 – 2001 – 6:17

61. The Love Me Or Die – C.W. Stoneking – Jungle Blues – 153 – 2008 – 3:55

62. Blue Leaf Clover – Firecracker Jazz Band – The Firecracker Jazz Band – 111 – 2005 – 4:59

63. That Too, Do – Bennie Moten’s Kansas City Orchestra (Count Basie, Jimmy Rushing) – Moten Swing – 123 – 1930 – 3:20

64. 10-backannounce – 2:59

65. It’s Tight Like That – Jimmie Noone’s Apex Club Orchestra (Joe Poston, Alex Hill, Junie Cobb, Bill Newton, Johnny Wells, George Mitchell, Fayette Williams) – The Jimmie Noone Collection – 144 – 1928 – 2:49

66. Truckin’ – Henry ‘Red’ Allen and his Orchestra – Henry Red Allen ‘Swing Out’ – 171 – 1935 – 2:54

67. Murder In The Moonlight – Red McKenzie and his Rhythm Kings (Eddie Farley, Mike Riley, Slats Young, Conrad Lanoue, Eddie Condon, George Yorke, Johnny Powell) – Classic Sessions 1927-49 (Volume 2) – 193 – 1935 – 2:55

68. Joe Louis Stomp – Bill Coleman, Edgar Currance, Jean Ferrier, Oscar Aleman, Eugene d’Hellemes, Hurley Diemer – Bill Coleman In Paris 1936-1938 – 213 – 1936 – 3:14

69. Beau Koo Jack – Louis Armstrong and his Savoy Ballroom Five (Fred Robinson, Jimmy Strong, Don Redman, Earl Hines, Mancy Cara, Zutty Singleton, Alex Hill) – Hot Fives and Sevens – Volume 3 – 246 – 1928 – 3:01

70. Blues (My Naughty Sweetie Gives to Me) – Wilbur De Paris and his Rampart Street Ramblers – Dr. Jazz Vol. 7 – 153 – 5:35

71. St. Louis Blues – Sidney Bechet and his New Orleans Feetwarmers (Vic Dickenson, Don Donaldson, Wilson Meyers, Wilbert Kirk) – The Sidney Bechet Story (disc 3) – 131 – 1943 – 4:49

72. 11-backannounce – 1:54

73. Reckless Blues – Louis Armstrong and his All Stars (Velma Middleton, Trummy Young Edmund Hall, Billy Kyle, Everett Barksdale, Squire Gersh, Barrett Deems) – The Complete Decca Studio Recordings of Louis Armstrong and the All Stars (disc 06) – 88 – 1957 – 2:30

74. Jealous Hearted Blues – Carol Ralph – Swinging Jazz Portrait – 80 – 2005 – 3:48

75. You Help Your New Woman – Di Anne Price – 88 Steps to the Blues – 87 – 2009 – 4:36

76. What Kind Of Man Is This? – Koko Taylor – South Side Lady (Live in Netherlands 1973) (Blues Reference) – 116 – 1973 – 4:08

77. Sweet Home Chicago – David “Honeyboy” Edwards – Sun Records – The Blues Years, 1950 – 1958 CD4 – 112 – 3:01

78. Blues Stay Away – George Smith – Kansas City – Jumping The Blues From 6 To 6 – 82 – 1955 – 3:10

79. Evil Woman – Lonnie Johnson – The Bluesville Years Volume 11: Blues Is A Heart’s Sorrow – 104 – 2:34

80. Inform Me Baby – Walter Brown – Kansas City Blues 1944-1949 (Disc 2) – 71 – 1949 – 2:59

81. I Ain’t No Ice Man – Cow Cow Davenport with Joe Bishop, Sam Price, Teddy Bunn, Richard Fullbright – History of the Blues (disc 02) – 89 – 1938 – 2:51

82. Hamp’s Salty Blues – Lionel Hampton and his Quartet – Lionel Hampton Story 3: Hey! Ba-Ba-Re-Bop – 86 – 1946 – 3:10

83. 12-backannounce 2 – 1:00

84. Kitchen Blues – Martha Davis – BluesWomen: Girls Play And Sing The Blues – 80 – 1947 – 3:05

85. Fine And Mellow – Mal Waldron and the All-Stars (Billie Holiday, Roy Eldridge, Lester Young, Coleman Hawkins, Milt Hinton) – The Sound Of Jazz – 79 – 1957 – 6:22

86. Rocks In My Bed – Ella Fitzgerald acc. by Ben Webster, Paul Smith, Stuff Smith, Barney Kessel, Joe Mondragon, Alvin Stoller – Ella Fitzgerald Day Dream: Best Of The Duke Ellington Songbook – 68 – 1956 – 3:59

87. 13-backannounce – 1:19

88. Willow Weep For Me – Louis Armstrong, Oscar Peterson, Herb Ellis (g), Ray Brown (b), Buddy Rich – Ella And Louis Again – 90 – 1957 – 4:21

89. No Regrets – Cecile Mclorin Salvant and the Jean-Francois Bonnel Paris Quintet – Cecile – 134 – 2010 – 4:05

90. Sweet Lorraine – June Christy and The Kentones – Complete Peggy Lee and June Christy Capitol Transcription Sessions (Disc 1) – 138 – 1945 – 2:34

91. Joog, Joog – Duke Ellington and his Orchestra – Duke Ellington and his Orchestra: 1949-1950 – 146 – 1949 – 3:01

I put together this set with an ear to transitioning smoothly between songs. I planned it as though it was a real set I was playing for dancers. But I also thought about who was in the bands and about grouping particular styles.

1
– Adrian Rollini’s band featuring Jack Teagarden. One of my go-to songs.
– Goofus Five (featuring Adrian Rollini). My preferred version, and one Trev put me onto.
– Jimmy Noone: for whom I have great, towering feelings.
– Trumbauer’s band featuring Bix Beiderbecke and Eddie Lang, doing my FAVOURITE SONG, ‘Borneo’.
– Joe Venuti’s band.
– The Mound City Blue Blowers, featuring Jack Teagarden, and doing ‘St Louis Blues’ on youtube.
– Jack Teagarden. Beautiful voice, gorgeous trombone, not at all beautiful to look at. Would marry.

2
– Trumbauer’s band again, with more Jack Teagarden

small groups:
– Quintette of the Hot Club of France featuring Django Reinhardt.
– Glenn Miller’s G.I.s featuring Django Reinhardt and other Americans, in Paris.
– Bennie Goodman’s sextet (Count Basie, Charlie Christian, Cootie Williams)
-> the importance of Goodman’s small groups lie in their music, but also in the fact that they were mixed-race. Check out this cool clip of one of Goodman’s small groups’ performances.
– Johnny Hodges and his Orchestra – Duke Ellington’s small group, featuring Johnny Hodges. Cootie Williams played in Ellington’s band.

2b
– Teddy Wilson Sextette. Massive love for Teddie Wilson. The iconic song ‘Flying Home’ by Teddie Wilson’s sextette, featuring Slam Stewart, part of Slim and Slam, silly vocal kings.
– Fats Waller doing ‘Shortnin’ Bread’, one of my faves.

3
kicking bands with great vocals:
– Una Mae Carlisle with a small group (Carlisle recorded other songs with Slam Stewart, with Zutty Singleton (who played with Fats Waller a bit) and Lester Young (from Basie’s band!)). The piano intro reminds me of Fats Waller, and the muted trumpet solo is very Waller small band-like.
-> Carlisle as one of the first swing vocalists I liked when I started dancing.
– Putney Dandrige, with a brilliant band featuring Henry ‘Red’ Allen, Buster Bailey, Teddy Wilson, Lawrence Lucie, John Kirby and Walter Johnson. Carlisle also recorded with Buster Bailey and John Kirby. Dandridge is interesting because later in his career he was obviously imitating Fats Waller’s vocal style. And not doing a good job.
– Helen Ward singing with Gene Krupa’s band, which also features Chu Berry.

4
Bigger bands, with musicians in common:
– Teddy Wilson again, with Chu Berry in this band, as well as Buster Bailey and Roy Eldridge
– the Mills Blue Rhythm Band (with Lucky Millinder, Henry ‘Red’ Allen, Buster Bailey), doing hot hot jazz
– Bennie Moten’s band featuring Count Basie, Ben Webster, Walter Page, playing a familiar song ‘Lafayette’. I love this Kansas action.
– A Duke Ellington wonderment – my favourite Ellington song

Big band classic swing WIN:
– Jimmy Dorsey doing the BEST version of ‘Stompin at the Savoy’, my favourite shim sham song. Remember Dorsey was in the Mound City Blue Blowers at one point.
– a brilliant version of another common song, ‘St Louis Blues’, by Ella Fitzgerald (not singing) with what was Chick Webb’s band. Played live at the Savoy (hence the link to ‘Stompin at the Savoy’).

Kansas!
– Basie’s band playing ‘Pound Cake’. A classic example of solid, wickedly good Basie big band lindy hopping win. Basie of course turned up earlier, but this is the classic ‘old testament’ Basie sound, not Moten stuff, and not small Goodman Group stuff. The rhythm section is where it’s at in this song.

– Pete Johnson. YES.
– Pete Jonson AGAIN, this time featuring Hot Lips Page doing ‘627 Stomp’. Read about the 627 Local here.
– Big Joe Turner (with Pete Johnson I think)! doing ‘Shake It and Break It’, a song I love because of this performance
– Julia Lee! Brilliant home-recording session
– Jay McShann! Walter Brown! Kansas city win!
– Tiny Kennedy!
– Count Basie with Jimmy Rushing. Singing waiters. Wonderful.

5
Slower music, possibly for blues dancing. Raggedy, kick your arse vocals, attitudinal singers, excellent bands:
– Lil Green. Getting into crime to fund a better lifestyle.
– James P Johnson’s Hep Cats with Mezz Mezzrow, but more importantly, ROSETTA CRAWFORD. Cut him if he stands still, shoot him if he runs
– Rosetta Howard (!!) with the Harlem Blues Serenaders, band of amazingness: Charlie Shavers, Buster Bailey, Lil Armstrong, Ulysses Livingston, Wellman Brand, O’Neil Spencer. Having money, not having money. Whatevs.
– Victoria Spivvey, who will pwn you. With a brilliant band. Henry Red Allen. And singing a song about getting dirty that feels as though it’s a song about getting dirty.

6
Modern bands, heavy on the high energy fun (after Klein):
– Janet Klein on ukelele, defusing things with the usually-hot ‘Sugar in my bowl’
– Midnight Serenaders. Favourite modern band. Guitarist used to be in Helmet. Yes. Light, bouncing band of fun.
– Old Joe’s Hitting the Jug, not the version we know by Stuff Smith (which features in this clip of Bethany and Stephan, my current favourite lindy hopping couple), a version by Danny Glass’s band of brilliance.
– Bob Hunt. Ellington win. This song is excellently exciting fun.
– Les Red Hot Reedwarmers French. From France. Doing wonderful Jimmie Noone wonderfulness. Exciting!

7
– SQUEEEE Rufus Wainwright Stairway to Paradise. Earworm. Camp. Wonderment. Listening at home, I love to follow this song up with Wainwright doing Cohen, fucking up your gender binaries.
– Terra Hazelton, with a band of OMG GOOD. Singing a silly song with lots of innuendo, written by Cole Porter, who was queer as fuck, so a lovely campy follow up to Wainwright. Vince Giordano plays on this version, and his band was also in the Aviator, where I found the Wainwright song.
– More Midnight Serenaders. I love the first line the most. Male vocals. Lovely. I like comparing this to the Julia Lee version.
– The male singer in the Hot Club of Cowtown has a gorgeously sexy style. I always think of him when I listen to that version of ‘Some of these Days’. I like the HCC a lot. I like this western swing treatment of a hot jazz favourite. This band featured the bass player from Casey McGill’s band.
– Of course I had to follow up with Bob Wills, western swing king. The HCC have a new album out which is all Bob Wills songs. I really love this song ‘Stay a Little Longer’, and this is a great version. But this is a better version.

8
– a band I know nothing about, doing a GREAT version of a song I love, ‘Chimes at the meeting’ by Willie Bryant’s band. Teddie Wilson played with Willie Bryant’s band. Sister Pork Chop. This is a rowdy, fiddle-heavy song that connects nicely to the HCC and Bob Wills.
– Firecracker Jazz Band, who are. This is a top fun version of a very common, famous song. The trumpeter Je Widenhousei was/is in the Squirrel Nut Zippers. Anyway, Katherine Whalen (of the Zippers) reminds me, vocally, of Tamar Korn.
– The Cangelosi Cards (featuring Tamar Korn) do a version of ‘Puttin’ on the Ritz’, but I think this rowdy live version is better. It features Gordon Webster on piano, and Jesse Selengut. This song is long and I’ve never played it for dancers. It is really really good.
– the vocals of this next song are interesting, and are a nice link to Korn’s interesting vocal style. ‘Better Off Dead’ is kind of of a tongue-in-cheekly-miserable song about being in a shitty relationship.

9
Australian content! Modern bands! Necrophilia! Darkness!
– Chris Tanner’s Virus. Continuing the theme of rubbish relationships. What a terrible friend.
– C W Stoneking. More awful relationships. Stoneking’s album featured some of the Virus people. They are all Melbourne folk. I love this song, but I don’t play it for dancers. I love the misery of it. See those Virus/Melbourne/Stoneking band people in Stoneking’s video for ‘Jungle Blues’ which has good misery too.
– Firecracker Jazz Band again! Not Australian. A song that feels dark, but gets a bit lighter. This is good dancing fun.
– ‘That Too Do’ is another Moten song featuring Basie, but also Jimmie Rushing. It also feels a bit dark and unhappy, but it a kind of winking-at-the-audience way.

10
silly, older songs, with vocals:
– Moten leads me to Noone. Noone. I love him. This is a brilliant little song. Is it about sex? Is it about being awesome? I’m too clueless to know. This is fun.
– Best version of ‘Truckin’. Back to Henry Red Allen. I really like it for the laconic, really laid back lyrics. They’re singing about a dance craze with very little vocal enthusiasm.
– ‘Murder in the Moonlight’ is silly. Feels like the Mound City Blue Blowers, has some of the same musicians.

Smaller bands, smelling of New Orleans:
– Then Bill Coleman, recording in France, with Oscar Aleman (not Django!). Remember those other French songs?
– Louis Armstrong and his Savoy Ballroom Five. This is hot. Hot. Hot. And this band features Zutty Singleton, Don Redman, of course, and Alex Hill, who was in the Jimmie Noone band.
– a version of ‘Blues My Naughty Sweety Gave to Me’. But by Wilbur de Paris and his Rampart Street Ramblers. It says ‘New Orleans’ to me, and that’s Louis Armstrong. de Paris was in Armstrong’s band, Jelly Roll’s band AND Ellington’s band. He’s glue. This is a good transcript version of a favourite.
– another version of ‘St Louis Blues’. By Bechet. New Orleans, yes.

11
Slower, blues dancing music:
Australian content!
…not really. Here’s what I said about this song in the Yehoodi show:

Well, this next song isn’t by an Australian musician, it’s by Louis Armstrong and his small group, including Velma Middleton, but Louis Armstrong is kind of an interesting example because Louis Armstrong Australia in about the mid-fifties, and between about 1928 and some date in the 50s, black musicians were banned from touring in Australia. And this was partly because Australia was a pretty racist place at the time, and there were fears that black musicians were bringing drugs and sex and misbehaviour to the innocent white folk of Australia. But in actual fact, it was probably more to do with pressures from the local musicians’ union, who didn’t want all these badarse musicians coming from the States and taking all their gigs.

I explore this topic in this post.

– Carol Ralph. Australian. Reminds me of Velma Middleton, from Armstrong’s small groups.
– Di Anne Price. You better help your new woman (get out of town). This is the sort of sentiment I like in my blues dancing music. More hi-fi, modern music.
– Koko Taylor. A little more soul. Assertive, sexually confident. Perhaps a little cranky.
– Sweet Home Chicago. Geetar. A natural progression from the feel of Taylor’s song.

Slower, dirtier male vocal blues:
– George Smith. Harmonica and guitar.
– Lonnie Johnson singing Evil Woman, a song women usually sing. I like the line about being too evil to sleep straight in her bed. I chose this version for the way it links up the the male vocals and sparse piano sound of the next song.
– Walter Brown (excellent voice!). Male vocal blues. More upsetting women.
– Cow Cow Davenport singing a brilliant song. All innuendo.
– Lionel Hampton’s band doing an uncharacteristically slow and mellow number. I like the feel of this one.

12
More blues. Serious. Groovier:
– Martha Davis, doing a wonderfully velvety song about ‘working’ for a man. A sparser style, which links us from the previous song quite well.
– …which sets us up nicely for Billie Holiday’s quite intense, but equally velvety classic live performance. You can see her singing it in this clip.
– Ella singing ‘Rocks in My bed’. I never find her all that convincing when she sings sadder songs – she always sounds like she’s smiling. This recording is interesting because it features Stuff Smith. It’s also really nice and slow and rocking.

13
– A song by Louis Armstrong with a band including Oscar Peterson from an album called ‘Ella and Louis Again’. Feels just like the Ella song. I’m not usually a fan of Armstrong singing, but sometimes he gets it just right. I like the way he lightens things up a bit.

Slightly faster, groovier, velvety stuff:
– Cecil McLorin Salvant, a very young French singer doing a sort-of-Billie-Holiday type performance. She has really cool delivery.
– I love this version of ‘Sweet Lorraine’, a song I love a lot. I like the way it’s often sung by women, and is a love song for a woman. This song is a bit older, and it’s a nice segue to a slightly earlier feel.
– And, finally, Duke Ellington’s band with vocals, doing a song I regularly use to shift gears while DJing, from chillaxed groovy back to chunkier old school.

No Meat Week: Wednesday

1. I had a roast beef and veggies sandwich at the deli while waiting for my doctor’s appointment. I clean forgot about the no meat thing. Dave stated that he had not known that the ‘no meat thing’ was “for lunches too”. Jeez.

2. It’s been raining and raining and fucking RAINING so I haven’t been to the shops in a few days. So when I went to the kitchen to make chickpea curry to eat after dancing THERE WERE NO TOMATOES and I suddenly broke my brain.
We got home from dancing and THERE WERE STILL NOT TOMATOES and my brain was twice as broken and Dave was MAKING THE WRONG SUGGESTIONS so crazy girl suggested take away and then there was Thai take away and it was good.

3. Some days some people are just nuts.

4. I am really really tired of all this carbohydrate action. I do not like the way my belly feels really full. Buggered if I know how to make low-carb veggie meals, though. Perhaps I will figure it out tomorrow…

5. Bloody Dave will make bloody stir fry because it is after Wednesday now, and this is when I run out of shopping and cooking steam.

NO MORE CARBOHYDRATES. MY BELLY IS STRETCHED.

No Meat Week: Tuesday

No meat week continues. Tonight we had ‘asian inspired’ pumpkin soup from the Stephanie Alexander orange book. Meh. I reckon it uses too much stock, but we had a Stock Defrosting Mixup and we couldn’t reduce the stock without waste. This recipe isn’t as good as I’d remembered. I’m not even convinced the actual instructions in the book are all that accurate – I think the timing is off a bit.

Anyways, we had a bit of leftover rice and cauliflower from last night, and we ate the soup, even though it was a bit watery. And, to be honest, a bit simple, flavour-wise, especially after working through brilliant Indian recipes. A blob of jarred Thai red curry paste and some onions, a tomato and a heap of pumpkin doesn’t really cut it, I’m afraid. Not even with our brilliant veggie stock.

I had leftover rubbish veggie risotto for lunch. It was as dumb today as it was yesterday. Too much water, too little flavour, overcooked rice. Gu-ross.
Breakfast was scrambled eggs on wholemeal sourdough.
And plenty of grapes and mandarins during the day.

I reckon I needed some serious salad in there today. Or at least a bunch of steamed greens.