prawn salad

prawn salad

prawn salad,
originally uploaded by dogpossum.


In the new red, plastic bowl.
This is pretty much all supermarket food, because we had to.
cos lettuce (not supermarket)
tomatoes (not supermarket)
baby asparagus (not supermarket)
avocado (supermarket)
yellow capsicum (not supermarket)
mushrooms (supermarket)
cooked prawns (supermarket! cheap! impulse purchase!)
cucumber (supermarket)

The best bit is the dressing:
– 1tsp grated lemon zest and
– 30ml/2tbsp lemon juice (supermarket)
– 1.5 tbsp fresh grated parmesan (not supermarket)
– 2 tsp chopped parsley (garden)
– 150ml olive oil
– 1tsp sherry vinegar
– 2 crushed garlic cloves (not supermarket)
– salt and freshly ground black pepper

This dressing is supposed to sit a while, but we love it fresh, when the zest is still perky, so I like to eat it when it’s freshly made. I especially like this dressing with avocado and fresh bread. But it is PERFECT with prawns.

Ashfield f&v

The fruit and vegetable shop that I like is way dodgy. But it is also way cheap. I’m fairly sure they just haul all the produce out of the fridges in the morning, wack it out on display, then fill it during the day. Ashfield swarms in, takes everything, fails to line up properly at the cash registers, gets told off (or looks away smugly from a correct position in the line) and pays less than $20 for pretty much all the F&V they can carry. At the end of the day, anything left gets put in a plastic bag and then put out the next day for a ridiculously low price.

Other F&V shops probably keep all their stuff in the fridges for as long as possible, so they could be one hundred years old, but still look ok. The Ashfield F&V shop I like sells stuff that doesn’t always look great, but is always cheap. I’m also pretty sure they wouldn’t waste money refrigerating anything.

If you don’t get in there before lunch time, you won’t get any leafy Asian greens. They are snapped up quickly. They are always fresh and ridiculously cheap.

I think about the supermarket F&V when I’m in the shop I like, and how the supermarkets charge heaps more, sell stuff that looks ok, but is actually shithouse and lasts about 2 hours before devolving into sludge. I also think about the supermarket shoppers who don’t like the crowds in the other Ashfield F&V shops.

The Ashfield F&V shop I like is very crowded, but it is wheelchair and pram accessible (I know because there are a few regular wheelies who shop there when I do, and there’s always someone ramming a pram into the shop). The staff don’t smile, but they are actually really nice and very helpful. But don’t try to form a second line at the cash register. One line only!

There’s a lot of whole milk for sale there, and it took me a long time realise why people bought massive two and four litre jugs of it. For paneer.

I like shopping there, even though there’s nothing organic, and nothing particularly wonderful about the produce. But it’s no worse than stuff in all the other shops in Ashfield (Ashfield has four F&V shops, three supermarkets selling F&V and at least four mixed grocers selling Asian veggies). It’s cheap. And I don’t get attitude when I put my basket full of unbagged veggies onto the counter then pull my backpack open for the cashier to dump stuff straight in. They don’t give a shit.
But the supermarkets get really really shitty with me for not using their cashier counters exactly as designed. I don’t have perfectly sized calico or green bags purchased from their shop. I’m not buying the line that mass produced shitty bags are environmentally better. I am convinced that they’re a pain in the arse for cyclists with a good, solid backpack. They get shitty with me when I ask them to do the heavy things first, rather than in order of coldness. This stuff isn’t going to sit in the back of my 4WD for hours; it’s going straight home with me, right now, and will be in the fridge in 20 minutes time. They get really shitty with me when I hand them my credit card and let them do the button pushing while I pack my backpack properly. And the fact that I stand at the right hand side of the counter for the entire transaction, rather than moving through the little corridor, right to left, following the proper order, drives them CRAZY. The customers behind me go nuts because they can’t move forward in the queue.

The thing is, my approach to paying for groceries is quick, organised and efficient. I don’t take longer than anyone else. I’m certainly quicker and more efficient than most people. It’s just that I’m not following the rules. That drives people nuts.

But in the F&V shop I like, people expect chaos and rule breaking, so they don’t mind my taking a novel approach. I’m not pushing in, and I’m not breaking the line up rule (here! one line only!). I’m quick and efficient. The service in this shop is lightning fast, and standing in the line is always interesting. People tend not to get as shitty there as they do in the supermarket, even when they’re the same person. I know I don’t.

lots of talk about exercise

Another long post!
I’m making sure there’s more talk about feelings and gender and power in DJing and dance. Even if they’re just mine. :D

I’ve been doing some pretty hard core exercise lately, which you’d know if a) you follow me on twitter, b) are a real live hooman friend of mine, c) I’d kept up with posting my dailymile posts here.
I guess I’ll get on that last one soon.

So what’s the deal? I started running in March or so this year, loved it, and used to run three times a week and go social dancing once. But that hurt my knees. So I dropped one run and added in yoga. Didn’t help. I went to see my podiatrist/physio (bless his blessed cotton socks), he gave me some exercises to toughen up my knee, and I started back at running twice a week with an aim for three. Sore knees. I started doing dance work on night a week, properly, in a hall and everything. Then I started swimming laps twice a week at the pool to complement my two runs per week, my one social dancing night and my one night of dance work.

It’s gold.

I love swimming. I used to swim a lot, doing swimming club in school until puberty put a stop to that, we grew up swimming a lot, and I’ve done laps at various points. But this is different. It’s so wonderful. I love the way it’s not impact exercise – no knee or joint pain. Just lovely stretches and a serious arse-kicking. Right now I’m running Mondays and Fridays, swimming Tuesdays and Thursdays, dance work Wednesdays and social dancing Friday or Saturday night (with the odd Sunday session) and lots of incidental walking and the odd long walk in between. It’s perfect. I love it.

It’s the perfect balance, so long as I don’t push the swimming too much. Right now I’m really not swimming as hard as I could. I do 1km in 30minutes and I could do more. I did more on Tuesday and ended up with a sore shoulderback (I think it was my trapezium, on the left side) on Wednesday. So I’m taking it easy, working up to more laps gradually. Unlike running, I have some swimming Skillz, what with that swimming club work as a youngun and some sort of bizarre genetic predisposition towards it (I think it’s actually the strength in my shoulders). So I feel good about swimming.

I still love running. I love the way it seriously kicks my arse and leaves me all tremble-muscles and sweaty. But it’s rough on my joints at the moment. I have added in lots of stretches and strengthening exercises, but I’m not quite there yet with those. I don’t want to suggest that running itself is bad for you or your joints. The issue is that it’s a repetitive exercise – you do the same exact movements – over and over again. And gravity is involved. And if you’re heavier, and without proper muscle tone, you tend to just flop down into your joints. That’s me. I’m pretty fit from dancing, but I’m not running fit. And you do need to strengthen your muscles for running.

Hellz, you should really be doing lots of stretches and strengthening exercises for sitting on your arse all day. I’m 36, so I’m not at my prime, running wise. But that’s ok. I think it’s a good idea to work up to being a ninja runner. I’m gradually strengthening my muscles so that I am more efficient. That means making sure the muscles in my legs work properly, so I’m not knock-kneed any more.

That’s a real issue for a lot of women, especially ones who don’t do much exercise – arses out, no core strength, knees falling in towards each other. The opposite is often true of many men – crotch forwards (so it looks like they have no arse), no core strength (but too much upper body strength), knees opening out like bow-legged cowboys. These sorts of physiological (should that be biomechanical?) issues are party socialised, but also to do with the physiological differences between men and women. And you do get men with the ‘female’ issues and vice versa.

I’m focussed on getting good at running because running is really good for basic aerobic fitness, and also for being efficient when you’re moving quickly. Which is perfect for cross-training for lindy hopping. Which is really just lots of running. With lots of jumping and leaping and bending and stretching and…
I love swimming because it makes me apply the same principles of biomechanics I use in dancing and running, but to my body while it’s suspended in a resistant environment. Gravity doesn’t kick my arse (especially not mine – I’m still ridiculously buoyant), so I’m free to experiment with movement in new ways. It’s kind of like yoga – when you’re inverted, you get to see how your everyday movements and muscle use are shaped by gravity and habit. Tipping all that upside down, literally, helps you become aware of your habits and also more aware of how your body works. Swimming is kind of like that. But you’re in WATER.

As per usual, I’ve thrown myself into this routine with somewhat obsessive enthusiasm. I am a little ob-con, which means I’m good at things like PhDs, exercise programs and other tedious tasks with perceivable goals. You usually see the results of a new regular exercise routine at six weeks or so. Provided you’re actually doing the exercise regularly and with some sort of discipline. And I am.

My results? Dancing is much easier – I can breathe and jump and leap with more energy and control. But my improved fitness and muscle and control means that I can actually do more while I’m dancing. I can experiment with new ways of moving. Which was one of my main reasons for doing this in the first place: decreased fitness and increased physical girth (as in not-muscle but just generous flesh…ooo, I do like that thought – generous, bountiful flesh!) make it difficult to do some movements. They also prevent you doing movements for longer periods of time with more repetitions. Which is what you need to practice something. I find my decreased size means I have a greater range of movement – I can move my legs at the hip within a greater range, I can bend further, extend further and jump higher. It’s quite exciting. It’s also very interesting.

I want to make it clear. I’m not rushing this. We started changing our lifestyle a couple of years ago. I don’t want to ‘drop a lot of weight’ or suddenly get really fit really quickly. I wanted to make slow, gradual changes so that they could be sustainable. It is nice to be slimmer – it simply feels better to be able to do more exercise with this increased fitness and smaller physical size. It’s less weight on my poor foot and joints, and it means I do have that greater range of movement and flexibility and strength in my joints.

I also want to be clear: you can carry lots of flesh and be fit and healthy. But you can’t be fit and healthy if you don’t do at least five 30minute blocks of sustained exercise per week. That means a brisk walk (not a slow stroll) FIVE times a week. One of the consequences of this exercise, though, is that your muscles develop. That means you get stronger, not just in the muscles your body is using to move you around, but also in other systems – respiratory, digestive, pulmonary. You also use food more efficiently – you use food. So you’re less likely to ‘put on weight’ because your body isn’t storing as much ‘excess’ calorie as it was when you were spending your whole day on the couch.

And – best of all – exercise fires up your body-chemicals, and improves your mood. Exercising regularly just makes you feel good. It’s really hard when you’re weighed down with depression or caged in by anxiety to get out there and walk or run or swim or cycle or dance or stretch or tai chi or yoga or whatever. But once you do get out to it regularly, your general mental wellbeing improves. I find I have far less trouble with anxiety when I’m exercising regularly. Without it I can find it difficult to leave the house, to go do social situations, to even catch a godDAMN bus without freaking about missing it.

Exercise sort of dissolves those feelings. It lets me out. I think that this is the part I like the most. It’s like exercise makes me strong enough to do things I can find very difficult. It makes me strong, emotionally, but also socially. It helps me free my sense of humour and my wit. I make better jokes when I’m exercising regularly. It also lets me do creative things like dancing or telling stories or whatevs.

For me, this is where exercise becomes a feminist issue. Because happy, healthy women with confidence and creativity and happy, healthy bodies are in a very good position for fucking up the patriarchy. And because happy, healthy men with confidence and creativity and happy, healthy bodies are also in a very good position for fucking up the patriarchy.

At this point I want to write about wellness and (dis)ability and health and feminism, but I don’t have the space. I have a post brewing, though. But let me state this, very very clearly:

The ‘right’ amount and type of exercise for YOU is determined by your body and by your self. There is no point whatsoever in comparing your exercise with someone else’s because:

  • you are unique;
  • you have a unique genetic makeup, therefore your physical/emotional/mental potential is unique.
  • your lifestyle is unique – you might be a mother like other people, but you are mother to your children, living your lives, not someone else’s; you might be a student like other people, but you are student in your body, not their’s;
  • Your body and your brain – the way they work together – is unique.
  • You are the sum of your life to this point, and that means you have to take that into account. You might have had some troubles with alcohol or with depression or with your parents. You might have been a hardcore sprinter as a teenager. You might be wondering where your gender is at, and what or who you are. You might have broken a bone years ago and have it left more fragile. You might have some serious long-term illness. All this stuff comes with you on every run and every swim and every walk. So you have to be gentle with yourself.
  • You’re here for your whole life, not just a weekend of it, so you have to plan your exercise for your whole life. Don’t think “I have to lose weight for my wedding” or “I have to get fit by christmas”. Think “I deserve to feel really good, and I deserve to feel better every single day” and work on that. Long term goals, short term pay-offs.

So my fitness and exercise plans aren’t ones that will work for everyone. You have to find your own balance point. That might mean yoga once a week or it might mean cycling to work every day. This brings me to my other serious point:

Exercise should be fun. If it’s not, change what you’re doing. Really, seriously, it should make you feel fucking AMAZING. It might pound and pummel you, but not in a bad way. It might leave you buggered and breathless, but it should also leave you thinking “YES! I am doing that again tomorrow/next week!” You mightn’t have any interest in exercise that’s hardcore – that’s also cool. It might be the way your gentle yoga leaves you feeling light and calm and centred and full of happiness. But it should be good feelings, not guilt or frustration or shame or anger or unhappiness.
For me, dancing is the very finest thing on earth. When I’m dancing, when the music is good, and I’m feeling good, it is the best feeling I’ve ever felt. It can be any music and any dancing. But the way I feel at that moment is beyond words.That’s why I run and swim and stretch – because it improves that. Sure, I enjoy running and swimming and cycling for their own sakes as well, but dancing gives me direction. It’s the payoff. I also find that fostering that part of my life – with its creativity and physical challenge and partnership with other dancers – fosters the other parts of my life which are about stillness and calm and quiet.

So I think we should all seek out exercise that pleases us. Running isn’t for everyone. You mightn’t be a runner or swimmer. You might be a trapeze artist or a juggler or a ninja or a climber or a hiker or a gardener. Keep looking until you find that thing that makes you feel that good. And the best part is that the more exercises you try, the better able you are to try more exercises, and more things generally!

For me, that’s the other best bit. Hurting my foot made me suddenly think “oh shit, I might never be able to run/dance/garden/hike again!” so when I did get some mobility and freedom from pain I was NOT going to put off trying new things. No fucking way. Our bodies are phenomenal things – there is no way I’m going to miss out on trying as much as I can.

This is another thing that makes exercise feminist. It makes us strong and convinces us to seek out good stuff. Good stuff that mightn’t have anything to do with heterosexual monogamy or buying shit.

Here’s another thing I want to mention. Being fat does not equate to being unhealthy. I actually don’t like to use the expression ‘being fat’, because it’s meaningless – it’s relative and requires comparison with other bodies. And that way leads bullshit self-loathing and division between women. Not to mention paranoia, depression and unhappiness. Exercise is about being strong – physically, mentally and emotionally. It’s about feeling good. It is NOT about comparing yourself with other people. So you can have lots of lovely booty – you can be a lushly fleshy creature – and still be fit and healthy. But not if you don’t get your heart rate up, work your lungs and muscles and sweat a little. Sorry, sex, heavy drinking and sixteen course banquets do not qualify. :D

I want to end with another point. One that’s really at the heart of this. Simply ‘being skinny’ – ie just some bones covered in skin – is not a good goal. Aim to be ‘healthy’, and aim to be well. I wish some of the women I know would realise that muscle tone is the sign of good health. Every now and then I see a sister cringe when I talk about my muscles. It’s not ‘mannish’ to have muscles. And, to be honest, ladies, you’re going to have to work really hard, for a really long time to even approach a man’s musculature.

I really think of my muscles as proof of my strength. Not just of my physical strength, but of myself. I’m strong enough to get out the house, or to make a joke or to tell a story or to manage a relationship or to run my household or hold down a job. I’m strong enough to know how to ask for help, and I’m strong enough to help other people. I think this idea of strength is the opposite of what a lot of women are raised to think. We’re raised to think – constantly told by telly and advertising and almost every single relationship we have with other people – that women are physically weaker than men, and that we aren’t strong enough to make decisions or to run our own lives.

I also see a lot of women using ill health or physical weakness – pain in particular – to gain control of their lives or relationships. If you have a headache you don’t have to go to work/deal with that conflict/solve that problem. You have permission to go to bed or to be looked after. I mean – most women I know carry pain killers in their bag. How many men have pain killers on them all the time?

This was a big one for me, because I used to get horrid headaches which were stress related. I find exercise keeps anxiety and stress headaches at bay. I’ve also learnt that when I feel a headache brewing I can reach for a painkiller (because sometimes you just need to), or I can go for a walk or get a massage or choose to let go of that trigger point (saying ‘no’ to a responsibility, for example).

I think that my relationship with medical professionals is a good example of this. Pain in my foot or knee? I could take a bunch of pain killers or stop running. Or I could go see my physio, who then works with me to set up a strengthening program where I work to manage my pain. This is the sort of pro-active, empowering relationship many men have with their sports coaches, but which women don’t have because they don’t do sport, competitive or otherwise. For me, this is the most exciting part of all. Having a ‘bung foot’ doesn’t mean not dancing or not walking or taking lots of pain killers. It means getting orthotics, doing an hour of strengthening and releasing exercises per day and managing the amount and type of sport I do.

Yoga taught me: you don’t skip yoga because you’re injured. That’s when you most need to go to yoga. So exercise has taught me that your physical (dis)ability is not about opting out. My physical limitations aren’t actually limitations – they’re just part of how my body works. So I need to work with that, rather than in spite or or around that. Dancing helps with that thought too – an unusual body shape is a very useful and creative thing.

I’m not really sure how to end this, other than to say that I think it’s a very great shame I didn’t do much exercise between 15 and 25. A very great shame.

lasagne

This is how we make lasagne.
It’s easy and it doesn’t take all that long to make. We don’t like bechamel sauce, but we _do_ really like the layers of tofu – fu sucks up flavours. We occasionally replace the ‘fu with some home made cheese, but that’s an added layer of fuss. It’s also an added layer of dairy if you’re going vegan.
We make vegie lasagne because it’s nice. We have also discovered that simple is best – just like pizza.
1. Make some red sauce.
Get some chopped onions and make them transparent in a pan with some olive oil. Make some crushed garlic cook a bit. I add it after the onions are almost ready, because I hate the bitter taste of burnt garlic. I cook the garlic until it’s almost brown. If it’s not cooked enough it’s not sweet enough and it kind of boils in the red slop.
We like to brown some sliced mushrooms (button, swiss brown, whatevs). I take the onions out of the pan and do the mushrooms in the pan.
Add the canned tomatoes, or a bunch of fresh ones if they’re really really ripe and nice.
Add a can of brown lentils. These are really important – their nutty flavour is important. If you have some soaked and cooked dried ones on hand, use those. Red lentils are a bit dull – use the tastier ones. The French ones would be wicked.
Let it simmer for a while, til it gets thicker and richer. Add some scrumpled up fresh basil and some salt and pepper if you like.
2. Slice some pumpkin REALLY thinly.
3. Slice some firm tofu (not firm silken tofu, but actually quite firm tofu – firm like a wobbly cheese) about a centimetre thick, or as thin as you can get it.
4. Get some fresh baby spinach.
5. Get some lasagne sheets.
6. Layers, baby. Alternate the ingredients – tofu, red slop, lasagne, red slop, spinach, lasagne, red slop, pumpkin, lasagne, red slop, tofu, lasagne, red slop. I try to get the red slop directly onto the lasagne, because you need the moisture to cook the pasta. But the spinach is usually good enough, and has enough water in it to help make things moist and cook the pasta. If you’re making ‘real’ lasagne, lots of layers of pasta is good. But we tend to prefer the vegies to the pasta, so we don’t use as many layers – maybe 5.
7. The final layer should be a layer of pasta. I then add a layer of thinly sliced fresh tomatoes and shredded fresh basil. Then I grate some cheese onto that. But not heaps and heaps of cheese, because it’s very rich. I use something tasty – the point isn’t a melty mass (like you might get with a mozzarella), but a crispy or tasty layer. It’s cool to skip this layer if you’re going vegan – the tomatoes and basil will be nice enough without it. I like the cheese, but the Squeeze doesn’t like it when it gets really crispy.
8. Cook it for a long time in the oven. It takes ages, usually an hour. You know it’s cooked when you can push a skewer in easily. You want the pasta cooked al dente, or to your taste. We like it pretty well cooked.

kids and kultcha

I’m trying to keep track of interesting links.
First, ProgDinns have another great post up. This one’s about kids and food and kids as critics.
This post led me to the Mammalian diving reflex site. That’s where I read about the kids reviewing stuff at the festival, giving adults hair cuts and going to restaurants. I also read the stuff about the experts on aging.
Then I read the article about the kids doing the reviews and it was great.
Then I read the eat the street mowbray heights blog and then I read the eat the street toronto blog.
And finally I read the Childrens’ Choice Awards blog.
All of these things are just great.

gingerbread noms

This is a recipe I’ve used lots of times. I’ve tried the 2 Fat Ladies one, but this one is better. It’s from Vogue Entertaining Aug/Sep 1996. It’s from a special they did on ‘country cakes’, and every cake I’ve made from that collection has been really really good. I’m not very good at cakes, but this one is heavy and solid and is difficult to ruin.
Gingerbread
250g butter
1 cup sugar (I use a soft brown sugar)
1 cup treacle
2 eggs, beaten
1 cup milk
2 tsp bicarb soda
3 cups plain flour
1 tsp ground ginger (I replace this with fresh grated fresh ginger. In fact, I think the fresh ginger is the most important part. I use the youngest ginger I can find, and grate a heap of it – 2.5 big tablespoons. The amount you use should depend on the ginger’s freshness and age and your own taste. I like the cake really gingery, but not everyone does. Also, you might like to be careful about how finely you grate it. I like chunks of ginger, but it’s not for everyone)
1 tsp ground cinnamon
1 tsp ground nutmeg (as per usual, grate it freshly yourself and the difference will be amazing)
I also add 1/2 tsp ground cloves, 1/2 tsp ground mace, but these are quite aromatic and not really to everyone’s taste
Butter and flour the sides of a 23cm square cake tin and line the base with baking powder (this is a big cake, so I use my larger loaf tin). Preheat the oven to 180*C
Melt the butter in a saucepan with the sugar and treacle and set aside to cool.
Beat the eggs and milk together in a bowl and add the bicarb of soda, which has been dissolved in a little warm water.
Pour the egg mixture into the cooled treacle mixture. Sift the flour, ginger, cinnamon and nutmeg (and other spices – but perhaps don’t sift the grated ginger, just add it) together in a large bowl.
Make a well in the centre and pour in the egg mixture.
Mix well with a wooden spoon (I usually use the electric mixer here as I always find it hard to get the lumps out otherwise. But beating can make the cake a bit too light and fluffy, and while it settles a bit as it gets older, the fluffiness doesn’t really suit the cake).
Pour the mixture into the prepared tin and bake on the centre shelf of the oven for 45 minutes or until a skewer inserted into the centre of the cake comes out clean.
Remove from the oven, let stand for 1 to 2 minutes and turn the cake out onto a wire rack to cool.
The recipe says to serve it with whipped cream. But I like it spread with butter. It gets better if you leave it in a sealed container (or tied plastic bag) as the outside softens and gets stickier.

twitter continues to swallow up my intertubes brain

Things are kind of rolling along here in Sydney.
It rained all last week, every single day, and that was terrible. But today it’s sunny again. SUN!
This is what it was like last week (and this is WHY I couldn’t go out running yesterday morning when it was raining, TWITTER):

I’ve started doing the couch to 5k, which is really just an interval training approach to running 5km. So far I walk/run about 4km. It makes me feel like a gun. I didn’t think I’d like running this much, but the endorphines are fabulous and helping me stave off a case of the unemployed-understimulated-uninteresting-s. It also helps me keep my mood stable – no ‘what am I doing with myself?’ introspection and anxiety… well, a little bit. But mostly that sort of thinking is under control. I’m also delighted by the effect just a couple of weeks of the program has made to my dancing. That, as well as finally ditching the wedding-exchange cold has me feeling fit, collected and energetic on the dance floor. Yay.
In other news, I’m all signed up for a pgrad diploma in Information Management. It will cost a ridiculous amount of money, but at least this degree will get me a job. I’m especially interested in digital archiving and increasing the accessibility of public collections like the Powerhouse’s, the National Archives, the State Library, etc etc etc. It’s all a bit exciting. I was asked to teach some undergrad subjects when I contacted the postgrad coordinator, but I said no because a) that’s too weird, and b) I want to focus on my own study and to (brace for ridiculously over-achieving ambition) do really well and kick arse. There’s a complicated online enrolment process (not like in my day, when we had to line up at the office to hand in our forms in person) and a heap of screwing about to do yet, but it’s all happening.
This is a fairly demanding course, so I’m not sure just how much traveling for dance I’m going to be able to do this year… not that we could afford much, what with the zillions of dollars this course will cost. But I will make do with local Sydney and Canberra stuff and a mid year trip to Melbourne and November trip to Melbourne for MLX. The latter are combined with family visits, of course. This means, sadly, that I won’t be able to go to Hullabaloo, which I tend to think of as one of the Big Australian Events, both in terms of DJing and dancing. The dancing is good and the music is good at Hullabaloo, and Perth always puts on a quality event with lots of attendees. I’d also have liked to DJ at Hullabaloo (if they’d have me), but we simply can’t afford $1000 in plane fares plus assorted expenses. That’s a subject and a bit of my course right there.
In other news, I’ve been experimenting with bread baking. I’m not hugely good at it. It looks ok, but it tends not to taste too good. Sort of sweetish and overly yeasty. I’m going to try some sourdough next (as inspired by Tammi to see if that improves the flavour. A different sort of yeasty taste. But I’ve not had a chance to get the starter going, yet, so that’s a way off. In other food thoughts, we’ve been eating well, but the shitty humidity has sapped our appetites. Lots of boring salads and little interest in anything else.
On the DJing front, things continue as usual. Lately Sharon has been DJing like a demon, inspired by international travel and an unfortunate laptop theft. I think the theft was actually a good thing, as she’s been going through her music, re-adding CDs and transferring files from her other computer, rediscovering forgotten stuff and adding new things. It’s meant that her DJing has suddenly had a burst of inspiring energy, and is absolutely great for dancing. She’s a madkeen balboa dancer, and much of the music she loves dancing bal to is my perfect cup of lindy hopping tea. Yahoo.
The tempos in Sydney have also jumped up quite a bit (interstate visitors over the wedding exchange weekend last month commented on the speediness), and I have to say that this also delights me, as I really do prefer the higher tempos for dancing. By higher, of course, I mean over 160bpm. Tempos at other Sydney venues remain ridiculously low. I’m not interested in a majority of songs below 120bpm (srsly) with the odd dodgy ‘faster’ song for ‘balboa’. Egads.
We’ve also got a Swiss DJ in town who’s also a bal nut and a solidly swinging classic jazz fan, so nights at the Roxbury have been really, truly great dancing. For me. One thing we’ve noticed, though, is that the beginners have sort of dropped away a bit. In part, I think because the first half hour (8.30-9 or so) is super-fast tempoed for bal-nuts and crazyjazzlindyhopfools. By 9, things return to normal, but the tempos over all have been a bit higher.
This is great for me, and great for the scene as a whole, I think, as Sydney really needed a wider range of tempos in the classic swing vein. There’s lots of superfast neo at Jump Jive and Wail, but that’s not much good for lindy hop (well, for my lindy hopping taste). So we just needed some faster stuff. Right now, though, I think we could perhaps re-administer a little more at the lower end of the spectrum (120-140) just for variety’s sake, and then we’re laughing.
When I DJ I’m very conscious of working the wave (moving up and down the range from 130->200 and down again), and the mega-humidity and heat have made this even more important. My last few sets have seen me working a fairly predictable wave: 140-160-180-200-180-140- etc. It feels as though I’m covering the tempo bases pretty well and managing dancers’ energy levels more effectively. I think in the recent past I’ve tended to clump at specific tempos, neglecting the wave. I’ve also tried hard to manage energy levels as well. Though dancers are more interested in higher tempos, now, they simply can’t hack the physical demands of fast lindy hop in 90% humidity (which is where we’ve sat for the last two Roxbury nights) and mid 30s temperatures. It’s just too draining – the humidity in particular.
I think that balboa has, once again, to be thanked for many dancers’ comfort, or willingness to experiment with, faster tempos. Faster tempos simply seem less threatening when you hear them more often. And when you hear really fast tempos, 180bpm just doesn’t seem too fast at all. Which is very nice. My own increasing fitness has made it much easier to deal with the humidity and to enjoy faster dancing again. Yay.
Though we have perfect growing weather now (warm, wet, sunny), we still haven’t put in a proper herb garden. We are feeling its lack quite seriously, but we just haven’t had time to get to the markets for plants, or to get some seeds sprouting. We must get on that ASAP, as fresh herbs are so important in our day to day cooking.
Twitter continues to swallow up my intertubes brain. It’s the instant gratification that I like. I’ll try to do better.
I’m sure there’s more to write about, but I can’t think of it. So, enough, then.

vegie lasagne


layers:
– paneer (yes, again)
– baby spinach
– red slop: canned brown lentils, canned tomato, onions, garlic, fresh basil, olive oil. Would usually include mushrooms, but they were skanky
– very think slices of butternut pumpkin
– top layer of sliced basic and tomatoes.
It was finally topped with a layer of ordinary yellow cheese (some sort of cheddar situation).