This is a crap way of poaching eggs. But they turned out better than our first go. We are so fucking tired. I wish we were eating nice food, but we aren’t.
Yesterday (Saturday) I managed to bully my friends into going to Bismi’s on Sydney Road for fully sick rotis. They are fully sick. I can’t remember if they’re roti chani or what.
We ate:
3 plain roti (these are served with dahl)
1 garlic roti
1 plain rice
1 indian fried rice (lamb) – this was super tasty and my fave. Lots of fresh coriander and spinach as well as other vegie bits, fried egg bits, lamb, etc.
pappadams
raita
lassi (plain and mango – I like the salty ones)
2 chicken fry (a thigh/drumstick chicken bit fried in nommy spices)
1 samosa
1 fried fish
paneer in spices (cheese blobs in red spicey nom)
goat m… something (goat curry – a bit tough, but tasty)
chicken in something (this one was chosen by sight and not name)
…and some other things I can’t remember. It cost us $18 per head. We ate til we felt strange, then we went dancing and felt even stranger.
Bismi is really really delicious. It’s cheap as chips, it’s served from bai maries (sp?), but that’s ok because it’s so popular with locals (esp Indian, Malay and Singaporean students, a table of who next to us asked for a bunch of things “make them all really spicy!”) and the turn over is really quick. It’s very spicy: spicy in that there’s often a lot of chilli (of various types), but also spicy in that the tastes are really complex and interesting. Dishes like the fried rice have all those lovely dark, lower notes, but also bright, fresh green flavours. The chicken fry is kind of dry on the outside and moist inside, perfect with lemon squeezed on it, and with a tasty dry spicy taste.
I’m sorry I’m not writing very well. I’m very tired. And, as with many of my women friends this weekend at MLX, I am riding the crimson wave. All about the jam sandwich. Having a visit from a friend/aunt. And other coy euphemisms. This has made me a bit tireder than usual. Also, quick to anger. Not really ideal DJing conditions. But I am tough.
Tonight I’d quite like to have some really good Lebanese food. Possibly at Tiba’s. We are a bit poor atm, so we are eating at cheap eatery places. Places we love. I’d like to have salads with lots of lemon: chick peas, broad beans, long beans, lentils, tomato, cucumber, greens. Yoghurt. Mint. Garlic. Lamb. Felafel. Octopus. And lots of flat, skinny pide with hommus rubbed all over it. But mostly I’m thinking about the lemon and the salads. Tiba’s is very cheap and does a range of very delicious fresh salads. That’s what I want.
