…with some leftover curry.
This rice is DELICIOUS. It’s like brown rice, if you’ve rubbed off most of the brown, and the brown is actually a rusty red.
It’s sort of a broken grain, and clumps together when you cook it, becoming fluffy and delicious. It’s so nice, it’s probably bad for me.
I just found it at the local grocer (well, one in Croydon) and decided to buy it because I haven’t seen it before. The label looks like this.