No meat week continues. Tonight we had ‘asian inspired’ pumpkin soup from the Stephanie Alexander orange book. Meh. I reckon it uses too much stock, but we had a Stock Defrosting Mixup and we couldn’t reduce the stock without waste. This recipe isn’t as good as I’d remembered. I’m not even convinced the actual instructions in the book are all that accurate – I think the timing is off a bit.
Anyways, we had a bit of leftover rice and cauliflower from last night, and we ate the soup, even though it was a bit watery. And, to be honest, a bit simple, flavour-wise, especially after working through brilliant Indian recipes. A blob of jarred Thai red curry paste and some onions, a tomato and a heap of pumpkin doesn’t really cut it, I’m afraid. Not even with our brilliant veggie stock.
I had leftover rubbish veggie risotto for lunch. It was as dumb today as it was yesterday. Too much water, too little flavour, overcooked rice. Gu-ross.
Breakfast was scrambled eggs on wholemeal sourdough.
And plenty of grapes and mandarins during the day.
I reckon I needed some serious salad in there today. Or at least a bunch of steamed greens.