yay yoga

Well, things are kind of boring over here in boring town. If only boring people are bored, I guess I must be pretty damn dull. I like it that the weather’s cooler, and it makes me want to get outside and ride my bike. But it’s also raining, and that’s not much fun in a hilly town when you ride a bike with skinny, slick tires. It’s weird to be wearing trousers again. It’s been months and months.
bksi.jpgOn Monday I went to yoga for the first time since I’ve been here. It was so nice to be yogaring again, I smiled involuntarily all through the class. That could have been the endorphines speaking. The studio is very close to our place – only 10 minutes door to door (including time spent wrestling with the garage door and my bike on our steep drive way). I do have to ride down a very steep hill, then up another very steep hill, but I’m hardcore now, so that’s ok. In fact, I can’t believe what a baby I was about hills in Melbourne – there’s no way I could ride _anywhere_ here if I couldn’t handle hills. But I can, now, because I am badASS.
So yoga rocked. It’s Iyengar, and it’s a baby class, but I need that babyness. I am so out of condition. My poor foot got a bit of a workout, though, which is ok. Lots of standing poses which I usually love, but which were a bit intense for my poor plantar fascia. They did give my ankle a good stretch and flex, though, which is really important. Now I understand why back bends (where you sit on your feet, knees bent, bum on your heels) hurt so much – my ankle doesn’t bend enough. So some of those sort of poses freakin’ hurt, but my ankle needs to be worked a bit so I can get greater movement and – consequently – ask less of my plantar fascia.
The studio was small, which is ok. The cost was only $15 per class, which is good. The class itself was nice, but we didn’t do any partner work (waaah!) and we moved through poses a bit quickly for my liking. I like taking a long time to get into a pose, holding the pose for ages, then getting out of it slowly. I like the slow, careful movement because it makes me really _think_ about the way I’m using my body. It’s also a lot harder and makes my muscles really work. It was strange having a female teacher. You know, men and women have different bodies? And their muscles are differently proportioned? That’s some wacky shit.
Basically, I feel freaking GOOD in my body today, even with the second-day-after soreness. It’s a good soreness.
At any rate, I’d like to go back tonight, but I should probably give my foot a bit more of a break between classes. Though I think it’d probably be ok. Heck, I could justify my way into going back. So long as it isn’t raining when I want to leave.
What do I like about Iyengar?
I like the precision and emphasis on alignment. I am a big old biomechanics nerd, particularly in regard to dancing, and I’m fascinated by the way Iyengar develops your awareness of your muscles and tendons and fascia and bones and bits. I like the way it micro-focusses on poses, and the way you learn to do them perfectly. Because I have a bunch of knee and hip problems usually, I like the way Iyengar’s emphasis on having everything properly aligned (foot under knee under hip under…) teaches my body to hold itself properly and get over bad habits.
I like the props. I like using all the blankets and bolsters and belts and things. Partly because I like making cubbies, but also because props actually make poses easier. A belt holds you in place so that you can get used to how a pose feels. But you can adjust the belt to a hold that’s comfortable, so it’s not freaky. Bolsters and blankets can help you with a pose that might otherwise be too strong – they give you an easier version of a pose.
I like being adjusted by the teacher. I like having that one-on-one attention because it helps me learn. It’s also nice to get that attention in class and to have someone put their hands on you. I like working in pairs for that same reason. I like the physical contact because it’s helpful to have someone actually put your body in the right position, and because it’s just nice to work skin-on-skin with someone like that. I like working in pairs because it helps me learn – you see how someone does the pose, then you work together to make the pose work properly. I also like assisting the person doing the pose and seeing from the outside how it’s working. I like having a partner when I’m in the pose because it makes it easier. It’s also nice to work with other people on this stuff – you can talk through a pose and experiment. It’s less scary as well, and it’s reassuring to have someone else to work with. And it reminds you that everyone has completely different issues, so it’s ridiculous to compare yourself to anyone else. And that reminds you that yoga is about developing your own awareness so that you can be on better terms with your own body.
I like the slowness and the emphasis on holding poses rather than rushing through them. I like the challenge of holding a pose for a long time – it’s like resistance training and lifting weights, but without props (ironically). It’s challenging. But it’s also really satisfying. I like it that my own body is enough to provide a really challenging work out. And that I can learn to use my body in a way that lets me lift my own body weight.
I like it that yoga thinks about muscles (and bones and so on) as a complex system of parts. Unlike doing weights at the gym, where you tend to think of muscles individually. When we lift our arms out to the side in yoga, we think not only of our arms, but of how our feet are placed on the ground, how our legs are positioned, how our pelvis is sitting, how the muscles in our sides, back, neck and so on are working. All this to hold our arms out straight to the side. And of course, because you’re holding all these muscles in place, you’re really working, so your heart pumps and you’re generally giving good ‘resistance training’ style effort. I really like the way yoga makes you use the right muscles for the right job. Just as with dancing, you use big muscles for big jobs and small muscles for small jobs. And you always start from the ground up. I think this is why my foot injury upsets me so much – it makes it so very clear that you can’t dance properly without proper weight commitment. Your feet are so very important.
I like it that Iyengar is good for injured people. Injuries at dancing mean sitting out for a few months. Injuries mean going to yoga to help heal. I like it that everyone can go to iyengar yoga and participate, no matter how old or infirm or injured they are. It can be as gentle or as strong as you need or can bare. I think this is the most important thing for me at the moment. I’ve been spending the last few months thinking of my body as fucked up and an impediment to my independence. But yoga reminds me that it’s not actually fucked up, that I can still get on and do things and be in it and enjoy it. I just have to respect its limitations. So with yoga I can still go and spend an hour sweating and working really hard, and not be told that I’m ‘broken’ by those same limitations. I think it’s this sense of confidence and respect for my body (rather than resentment) that is most important for me at the moment.
I like yoga very much.
It makes me feel so good. It stops me thinking for a couple of hours.
It’s gentle and non-competitive, which is nice after dancing.
It’s intellectually stimulating and I learn a lot. But it’s learning about myself.

gotgastro?

Gotgastro is perhaps the greatest googlemaps hack I’ve come across so far. The Squeeze has been gleefully cross-referencing this with the Good Food Guide. It’s almost disturbing to see that all the dumpling joints in Ashfield have violated the health code. Having just dealt with a horrible stomach virus (and it was virus, rather than food poisoning), this site suddenly seems far more important than it did before.
Browsing the List of Shame, it seems that it’s best not to eat:
– chinese food from a chinese restaurant
– at Subway, Red Rooster, KFC or Hungry Jacks (though McDonalds is apparently ok)
– Sushi
– at the Top Choice BBQ Restaurant in Burwood
– anywhere that sells meat.
But it’s probably ok to eat at vegetarian joints (so long as they’re not Indian or Chinese). I was sorry to see the F&V shop I get deliveries from on that list. Thank god I only buy F&V there.
Man, we need to grow all our own food. NOW.
Where are you eating tonight?

also…

A new Guy Ritchie directed Sherlock Holmes film has me suspecting we’ll see more than a little (more) Holmes/Watson slash.
sh.jpg It’ll star Robert Downey Jr and Jude Law (Law = Watson, Downey Jnr = Holmes), two blokes who’re kind of made for slash. Dunno about Ritchie’s involvement, but I quite like watching those two blokes on screen (read more here).
Also, phwoar.

bob willis and the texas playboys’ Tiffany Transcriptions

ttbw.jpg Suddenly, I want this Western Swing classic. I know most of the songs, either via jazz or my western swing faves.
Initially recorded for a furniture company to play in their shops (!), this collected set apparently has greater live and vivacity than their other recordings. I don’t much care, so long as the band continues to remind me of the Hot Club of Cowtown… though it should be the other way around.
It isn’t as hot here in Sydney as in other cities and I have largely recovered from the world’s worst stomach virus. Three days of throwing up. Two days in bed. One day partly up and out of bed, mostly sitting or lying on the couch. Today I had a real lunch and kept it in my body. For about two hours. It was pretty cool, though – I had digestion going and everything. My ps are visiting. It’s been hard. I have been foul. But then, I am ill. They’re acclimated to Hobart and think this is hot. We know it’s not in the 40s, so we think it’s nice. Apparently it’s broken 30 in Hobart this week.
I have recently begun saving water from my showers. The Sydney water restrictions aren’t as tight or as well policed and publicised as in Melbourne, so collecting water makes me feel badass and way wicked. Also, it’s free water for our new baby plants. I have plans for a rough tomato/basil patch near the compost bin. But the seeds didn’t come from Eden Seeds, which is just plain weird. I will chase it up on Monday if I’m up to it.
Bought new songs on emusic yesterday. Suspect it’s not so good to buy music when so trashed. But it could shake my collection up a little.
Just finished Alison Bechdel’s Essential Dykes to watch out for. It’s great, as you’d expect. Have eye on Fun House.
Humidity is high. But that’s ok.

bikes, cockatoos, plants and the freakin’ humidity

I can’t figure out what I’ve done with the comments. They’re busted. I think this blog needs an overhaul, anyway – it’s been ages since I did the templates. Probably also need to update to new MT. Or new blogging tool.
News:
– We are biking tourista grande! We are riding our bikes everywhere. I am trying to find a nice way of putting them on a map. Bikely isn’t very helpful (it has a craptastic site). Am considering special cycling blog. Nerdy enough? NO! But we have discovered some lovely river-side bike paths (Cooks River) and some sneaky off-road shady tree lined bike paths (somewhere in… Petersham? Parallel to… Hewson Canal ?). We have also decided we don’t like riding through stupid Darling Harbour (well, across that bridge – the Piermont? – it sucks) because not only are pedestrians dumb, but tourist pedestrians are stupidly dumb. I am also having brought home to me just how un-bike-aware Sydney drivers are. It’s like they freak out when they see a cyclist – they swing out really wiiiiide to get around us. Or they crawl along behind us. Melbourne motorists have mad cyclist-aware-skills. Also, Sydney drivers pull up at traffic lights at the very last minute. This is terrifying if you’re just in front of them, pulled up with one leg down, waiting for the lights to change (but also makes the point: do NOT hug the curb at lights – TAKE THE ENTIRE LANE).
If you’d like to come bike riding with us, drop me a line. I am very unfit atm, so we go slow. Especially on hills. We have taken many friends for their first-in-10-years bike rides. They’ve liked it. We’re kind and are quite happy just to poodle along, chatting and sticky beaking.
We also avoid busy roads and we like to explore and ‘just have a look’. We like a combination of urban streets (lots of windows to look in) and leafy bits. We’ve been surprised by how leafy Sydney is, and how many nice, quiet streets there are right here in the inner suburbs. There are also some really great bike paths. Even the city (on a Sunday) isn’t so scary. Though I don’t ride on the actual road.
We also like to stop regularly for cake.
– It was recently very hot here in Sydney. But now it is only quite warm and incredibly humid. It’s been drizzling all afternoon. That’s good, because we rode to Bunnings in Ashfield today (via Harbourfield) and bought plants. When we got to Bunnings we were (once again) shitted off by its shitfulness: no bike loops (well, duh – it’s like _the_ most car-centric place ever… after Ikea), inept staff, etc etc. But we bought plants. A grevillea and some sort of native climber (whose name I can’t remember). I wanted Telopea and Protea, but they are fuck-off expensive (as in $50 for small pots). So we said “fuck off!” and got the common-as-muck moonlight grevillea and cheapy native climber. Then we rode home. It was so hot. It was overcast, but I got burnt badly. Because I am a dickwit.
When we got home we rested. Then we cleaned our house. Then we planted the plants. I actually supervised (because I am still injured – and will be for at least another couple of months, if not forever (the future isn’t looking too good for my poor foot injury, but I don’t want to talk about that because it makes me cry. A future without dancing will do that.) The Squeeze dug. In the light rain. He was sweating more than it was raining because it’s so warm. The holes are great, though. And the dirt drains nicely. Anyways, we planted those suckers.
Now we need another grevillea. I did see something I liked: some sort of grevillea (or was it a narrow-leafed banksia?) which had dark purpley/marooney leaves. It was neat. I was thinking a couple of those with a bunch of knee-high purple grasses (which were just near by) would be wonderful. But I can never go past the grevillea. And I wasn’t sure the purple one flowered – it didn’t have a very useful tag. I did want to get something indigenous to this area, but, frankly, we’re a bit short of accessible nurseries here. You have to have a car to really get sweet lowdown. I am going to check out the Marrickville markets some weekend soon – I need a cheaper source of plants. And I also want to stay away from the Bunnings type plants. I want something that’s not force-grown in big green houses or big plantings. I want tough plants grown in some poppa’s back yard in cheap pots. Something street-wise and rough.
Anyways, I’m going to get those natives happening down the front, in front of the main bedroom windows. The climber will climb up the railing on the front steps (but I’ll clip it to stop it getting onto the top rail). I’d really like to plant up the grass down there with some taller native grasses, but I don’t think our land lord would like that. I’m also thinking about veggies and herbs again. I just can’t live without my herb garden any longer. And this weather is so plant-perfect. We’ll see.
ct.jpg– Today we saw something awesome. As we were digging in the garden (well, The Squeeze was the one actually digging – I was standing under an umbrella in his crocs supervising and carrying the watering can) a bunch of rowdy cockatoos landed on the facade of the olden days flats on the opposite corner. There were about six or eight of them and they were obviously feeling their oats. Feeling all charged up by the cool and wet (after a little research, I’ve discovered they like to flap about in the rain to bathe themselves). They clambered about on the front of the building shouting for a while. Then they flew over to the olden days garage on the other corner. That’s when things got good. They’re such big, flamboyant birds. All yellow combs and huge white wings. They were very loud and social and clambered about all over the place, using their beaks and claws to get about. They were also digging about in the cracks of the buildings and the power pole. They spent some time pulling the power pole to bits (literally – they pulled great chunks off the top and threw them on the road) and shouting. Then they started pulling bits off the garage’s facade.
They started just digging in the cracks and pulling off bits of plaster. Then they started pulling bricks out of the facade. Real bricks. The big chunks of masonry and plaster and brick fell down with big crashes and the cockatoos shouted and laughed and called across to each other. They were spread out all over the facade and the power lines and power poles, upside down, ride side up, combs up, wings out. It was awesome. Eventually the guy in the flat above the garage stuck his head out the window to see what was going on. The cockatoos kind of sneered and shouted at him and carried on. Until one pulled a massive brick out of the wall and nearly dropped it on another who was trying to pull the window awning off. Then they got a scare and had a shout at each other, then flapped up to the power pole. And then down the street. It was like a rowdy bunch of… large, rowdy birds… were moving their way down the street, shouting and talking and pulling shit to bits. It was fully sick. I didn’t think to take a photo til far too late. So just take my word for it, ok?
It’s nice to live in a city with lots of native trees and plants, and, consequently, lots of native birds. Unlike noxious-weed-Melbourne, which is chock full of stupid introduced plants.
– Today we rode up the bike route to a little cafe in Dulwich Hill. It was full of skanky yuppies. The food was ok. Then we decided to ride on to the Bunnings in Ashfield via Harbourfield. I got burnt. We both got freakin’ hot. We rode back from Ashfied. We are badarse.
Yesterday we went in on the train to Town Hall station to collect The Squeeze’s bike from his office. Then we rode across Piermont Bridge, down the side of Darling Harbour. We spent some time looking at a ship. That was neat, but not as neat as the books in Piratica. They’re the best because they’re pirate ships. Captained by women.
Then we rode along the beach, looking at yuppy warehouses flats. They were boring. We rode past the park where they were having Jazz On The River. The grass was all brown, crackly sticks.
Then we rode on to the Fish Market. The market was hot and crowded and The Squeeze didn’t like it. So I foraged some sushimi, prawns and octopus. Then we rode on.
We were pretty freakin’ hot by then, and I was feeling weak, so we caught the light rail (which is just like a kind of piss-weak tram, but with REAL conductors (so you have to buy tickets) and which you can TAKE YOUR BIKES ON !!1!). That was a nice, short trip to Lillyfield.
From Lilyfield station we rode up the hill across Paramatta Road, then up a little hill and taking a right turn at a little cafe (which was called something like Lily and Somebody or something. It had its name written in white in ‘American Typewriter’ font on the window and was closed). Then we rode along the bike lanes to an old building which looked a bit like an old train station or some sort of feed station (a sort of Victorian loading or despatch dock).
Then we kept on riding along the ridge til we got to… um… a park.
Then we turned left on a road which had no cars at all.
Then we… rode a bit. Then we went down the Hewson Canal bike path, which is very nice and shady, but made me think ‘don’t ride here by yourself ever, ladies.’ We saw no one on that very nice bike path but three tiny little girls with bright white hair and one giant, bald dad.
Then we rode on and up til we got to the road that goes under a bridge – the end of Marion Street (which I think of as the road near the corner where I nearly stacked it on our first Big Ride).
Then we continued on and got onto another bike path past a giant dog park with about a squillion dogs roaming about.
Then we rode on to the bike path that runs along the canal that goes into the ocean.
Then we rode on. I can’t remember what happened there, but we ended up coming out on Old Canterbury Road at that weird stop sign. Then up Old Canterbury Road to Dulwich Hill. I was especially badarse on that last bit.
Basically, I am badarse because I’m not scared of hills any more. The Squeeze is badarse because he rides his one-gear bike very slowly, just behind me (but not too close or he gets yelled at). Going slow is harder than going fast.

Bones and books

I really like Bones, but it’s a little lacking in scientific… hell, logical reality.
1. Would you use an elevator to reach the floor of a building where a bomb had blown up and caused a fire?
2. The computer machine thing that the girl lab person (what was happening in that sentence?) uses to recreate an image of the victim works a little too quickly. It’s also a little dodgily convenient. I doubt its existence. I also doubt (in the nicest possible way) an artist’s ability to write a program so sophisticated it could ‘build’ a picture (a 3D picture!) of a person from a bone fragment. Maybe she does have mad programing skills, but that sort of seriously specialised mad programing skills? Nope.
3. Whatsit Boreanz isn’t the best actor. He’s fully built, but has dodgy posture (though that’s improved a bit). I think he’s a cheery person in real life. This isn’t a critique of the program, merely an observation.
4. I do like it that Bones’ boss is also an alpha chick. And that Boreanz doesn’t really mind being bossed about women. Ace.
I’ll post more observations about Bones as I come to them.
Also, we are watching Mad Men. It tends to rely on the ‘woah, things were weird in the 50s’ effect a little too much. The story moves so slowly and there are so few parallel story lines, it makes for quite boring viewing. I like the 50s stuff but not enough to be distracted from the fairly boring story line. Quite frankly, I don’t really care about the protagonist’s ‘secret past’. Not even for curiousity’s sake.
And, on an even sider side point, today I spent about four hours in three different book shops. Firstly, I went to Kukinyani (doods, I just cannot spell that). I spent about two hours there, wandering around the young adult fiction section. Then I spent some time in the illustrated books section (can’t remember the fancy word for comics I’m afraid). Mostly I was with the YA stuff. I put together a very expensive pile then left all but one book with a very nice campy boy who recommended Alison Bechdel‘s other book when he saw I had the most recent Dykes to Watch Out For book.
I ended up going home with an Ursula K. LeGuin short story collection (in the Earthsea universe) – one of the pretty re-releases. I left the Bechdel book and three Jane Yolan books (The Heart’s Blood series) in the pile.
Then I went to Galaxy Books. I remember it being better than it is. It’s also a bit expensive. And they don’t have a separate YA section. Which is annoying.
Then I went to Abbey’s and spent a loooong time in the YA section, and then an even longer time just kind of cruising the ground floor. Many more YA books added to my list. And then some other awesome things, including a book (in the serious style guides/editing/how to write a book section) telling you how to write a book using proper pirate talk. It’s apparently an historically accurate guide to pirate vernacular. It also looks just like a ‘real’ pirate book. And rocks. I’ve just been reading Tanith Lee’s Piratica books (all three, and all three are utterly awesome – totally rockingly awesome), and suddenly, I’m totally into pirates. Not sure I want to write a pirate book, though. At any rate, I then had to kill a bit of time, so I started looking through every shelf quite carefully. And instead of just looking, I had a proper girl look, and actually took things off the shelf, moved them around, looked properly and closely. It was ace. My interest was especially caught by books about:
– music and dance in Australia (not actually all that awesome, disappointingly)
– a French widow champagne maker who smuggled the stuff internationally during the French revolution
– R. Crumb’s 1980s life and art (saucy but also interesting, especially his drawings of blues musicians)
– explorers who died on the job – for Australia Day: Captain Cook was speared and then eaten by Hawaiins. Awesome.
… there were a bunch of others, but I can’t remember them. Basically, my eyeballs were kind of blowing up after all that really small font. Suddenly, I just want to read and read and read. Wish I was rich.
I don’t mean this to sound as if I don’t read and read and read usually. I’m always reading. It’s just that, all of a sudden, I’m discovering new books that I haven’t been leant or bought second hand. Suddenly, I’m looking at non-fiction (what is with that?). It’s weird.
I’m still having trouble with the price difference between adult and YA books. Why are YA books between $10 and $17 (unless they’re something bullshitty like the Twilight crap) and adult books over $20? They’re often the same size. The font is frequently the same size (especially if we’re talking about those terrible ‘books for women’ – not the romances, those terribly books with bright covers and stories about shoes and chocolate). So why the price difference? Not that i’m complaining, mind you, but I am confused. Also, I wish books were cheaper.

pumpkin: pwn; fish:pwned

fom.jpg I’m sure I’ve crapped on about this great little cookbook before (potato salad, orange salad). It’s called Flavours of Mexico (in the ‘Good cook’s collection’, published by Fairfax in 1998). Yesterday, as we searched through The Diet Book for something even remotely interesting, I suddenly remembered this nice little Mexican cook book and its lovely salads. This book is about how I like my cookbooks – large pages, bright, coloured photos. I could do with something a little more substantive (82 pages isn’t quite enough, thanks), but when every recipe you’ve made from a cook book has been gold, you kind of figure you’re getting all-wheat, no-chaff.
Tonight we made ‘Squash with Green Onions’. I was actually cooking a fish in the oven using a recipe from the book (Roasted Garlic Fish) which didn’t turn out so well. The fish was a poor choice – I’m just buying everything one by one, figuring out their strengths and how they should be cooked as I go. So far The Squeeze (who’s only new to whole fish and was at first entirely suspicious) is a big fan of the Coral Trout. I’ve forgotten this one’s name, which sucks. I should have gone with my instincts and gotten Snapper, but I didn’t. But as the oven was on and I was flicking through the book for a nice salad dish, I came across the squash recipe.
I didn’t have any squash, though. Just pumpkin :D It was freakin’ wonderful. As it was cooking, we almost expired from delight.
Here’s the recipe:
1kg butternut pumpkin, peeled and chopped
350g yellow or green patty pan squash (those cute little yellow ones that taste like zucchini)
4 carrots, peeled and halved
2 tsp finely grated lime rind
1 tbsp olive oil
freshly ground black pepper
155g feta cheese, crumbled
Green onion dressing:
12 spring onions, sliced
3 mild fresh green chillies, sliced
1/3/90ml cup olive oil
1/4 cup/60ml apple cider vinegar
2 tbsp lime juice
Ok, first thing to note: don’t leave anything out (except those yellow squash – we did). Everything is essential.
1. Chop up your pumpkin and carrots. I cut them so they’d take the same amount of time roasting – so bigger pumpkin, smaller carrots. The Squeeze likes his pumpkin sloppily overcooked (he’s just new to pumpkin too, but he’s all over it now), I don’t. I don’t mind my carrots having texture. He does.
Grate that lime rind over the veggies. Do it – don’t leave it out or substitute with lemon! And grate it very finely so it gets everywhere – not big chunks. Add that olive oil (even less if you can – you don’t want this to get greasy). Grate some black pepper over it – to your taste (don’t go nuts, but don’t be too stingy).
Ok roast those suckers til they’re done – golden and soft if you have a good oven. Cooked and kind of damp if you have a shitty oven like ours.
2. Make the dressing. We actually only had 750g pumpkin, 2 carrots, no yellow squash. So I only used 6 spring onions. That was a lot. Perhaps too much, as you’re using white and green parts. But while you can reduce the proportion, do be generous with your onion – it’s meant to be a key feature, not a tiny little decoration. Slice that onion diagonally – don’t make tiny little circles.
Add the chillies. Don’t leave those out. We only used one small red one, and we ended up with a salad that was a tad too sweet. Use those chillies. Use nice green ones, too. Add that olive oil. Add all of it and then be stingy with the final dressing – don’t screw up the proportions before hand.
Add that apple cider vinegar. Don’t use any other type of vinegar – that’s your only option. You want that appley taste.
Add that lime juice. Do it.
Whisk that dressing.
3. Cut your feta cheese into chunks. Crumbled gives you a kind of feta slop.
4. Ok, put your roasted veggies on a serving dish (breathe in that fabulous pepper/lime combination – yum!). Add the feta. Pour over the dressing.
EAT IT.
It’s so good, it’s just freakin’ amazing. If you’re not sure about the oil, then reduce the amount of dressing you add at the end – don’t stuff up the proportions. It’s actually quite a wet dish – you can afford to reduce the amount of dressing you use.
This dish is so freakin’ good, we made do with it and tomato/mint/coriander salsa when the fish turned out crap. The fish tasted like dirt. I’m sure it wasn’t mullet.
BUT the recipe was quite special:
1.5kg whole fish such as bream, snapper, whiting, sea perch, cod or haddock, cleaned
1 lemon, sliced
2 fresh red chillies, halved
3 sprigs fresh marjoram
7 cloves garlic, unpeeled
30g butter/splooge of olive oil
1/3 cup coconut milk.
1. Ok, get your garlic and roast it in a pan. I used a cast iron pan. You want the cloves to get charred and the garlic soft. When it’s done, tip it into a bowl and squeeze out the guts. Get rid of the skins. Lick your fingers here – this is one sweet taste.
Add the olive oil. I substituted olive oil for butter and think I preferred it. I also didn’t use very much – just enough to carry the flavour of the garlic.
2. Shove some lemon slices, the chillie and the marjoram inside the fish. Don’t skimp on the chilli – you won’t taste it much. Don’t exclude the marjoram – it’s essential.
3. Rub the garlic slime over both sides of the fish. Put the fish in a grill-proof baking dish. Cover with foil. Cook until flesh flakes (20-30 mins depending on your oven and the size of your fish).
4. Remove foil, place under hot grill and cook for 3-4 minutes until skin is crisp. Serve with a drizzle of coconut milk.
We didn’t bother with the coconut milk. The fish tasted yuk, but the sauce was fabulous.
I did find a copy of this recipe book here. Look for it second hand. I’ve made many things from it and loved them all. It’s kind of Mexican for beginners, but it makes you realise that some things are very important in Mexican cooking:
– limes
– coriander and mint (fresh of course)
– salady bits
It doesn’t have any recipes that use mince. It does have recipes for roasted chili duck and quail with rose petals. It uses a lot of different types of chillis, most of which are hard to find in Australia (in both Melbourne and Sydney), so you might want to grow your own. If you’re a hardcore Mexican foody, this will be too basic for you. If you want a few tasty salads and vegetable dishes and some simple, low-fat but high-taste recipes for meat and fish, this is a good option. We love it.