Ok, so I’m on the baking thing again. Made an amazing cake the other day – it’s a Two Fat Ladies recipe for Danish apple and prune cake. It’s more almond meal than flour (omg!), and I substituted figs for prunes last time, and this time I used fresh strawberries instead. Basically it’s a rich, sweet cake made from a batter (ie don’t over beat it) which you put sliced fruit on top of. Then sugar. Then cinnamon. Oh MAN it is AMAZING. Will post recipe when can be buggered.
But NOW I need a good banana bread recipe. I am distinguishing between banana cake and banana bread, here. I want something that’s not as sweet and sticky and glucky as banana cake. I want something heavier or doughy-er and not as sweet. No icing. No way.
Anyone got a good recipe?
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Hi Sam,
Email me and I’ll send you my banana bread recipe. I don’t want to post it in a public forum because it is a published recipe but I’m happy to email it to you.