Yesterday we made mince tarts. Well, actually, a few days earlier we made the mince meat (currents, sultanas, a couple of golden delicious apples, a ya pear, orange and lemon rind, brown sugar, butter, contreau… and some other stuff I’ve forgotten) and then kept it in the fridge. But yesterday we made 20 odd mince tarts. The Squeeze is King of Pastry – I am crap with pastry – and these were fabulous.
Here I am adding the filing to the shells. Check out the rest of the pics for more enthralling fewd action.
